Monsieur Cuisine Takes Canarian Rabbit in Salmorejo to a Whole New Level

Get ready to impress your taste buds with this delicious and traditional Canarian recipe made with a modern twist. Monsieur Cuisine has taken the classic Canarian rabbit in salmorejo and elevated it to a whole new level of flavor and sophistication. This dish is perfect for a special occasion or when you want to treat yourself to something truly extraordinary.

Ingredients:

• 1 whole rabbit, cleaned and cut into pieces
• 1 cup white wine
• 2 onions, chopped
• 4 cloves of garlic, minced
• 1 red pepper, sliced
• 1 green pepper, sliced
• 2 tomatoes, chopped
• 1 cup chicken broth
• 1/2 cup olive oil
• 1 teaspoon paprika
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh parsley for garnish

Preparation:

1. Marinate the Rabbit:

Place the rabbit pieces in a large bowl and pour the white wine over them. Add the chopped onions, minced garlic, sliced red and green peppers, and chopped tomatoes. Season with paprika, cumin, salt, and pepper. Mix everything together, cover the bowl with plastic wrap, and let it marinate in the refrigerator for at least 2 hours.

2. Sear the Rabbit:

Heat the olive oil in a large skillet over medium-high heat. Remove the rabbit pieces from the marinade, reserving the vegetables and liquid. Sear the rabbit pieces in the hot oil until browned on all sides, about 5 minutes per side. Remove the rabbit from the skillet and set aside.

3. Cook the Vegetables:

Add the reserved vegetables from the marinade to the skillet and sauté until they are soft and fragrant, about 5 minutes. Pour in the chicken broth and bring to a simmer.

4. Braise the Rabbit:

Return the rabbit pieces to the skillet, nestling them into the vegetables and broth. Cover the skillet and reduce the heat to low. Let the rabbit braise in the liquid for 1 hour, or until tender.

5. Make the Salmorejo:

While the rabbit is braising, prepare the salmorejo. In a blender, combine 1 cup of the braising liquid with the cooked vegetables from the skillet. Blend until smooth and creamy. If the sauce is too thick, add more chicken broth as needed.

6. Serve:

Once the rabbit is tender, remove it from the skillet and place it on a serving platter. Pour the salmorejo sauce over the rabbit pieces and garnish with fresh parsley. Serve hot with a side of Canarian potatoes or rice.

Enjoy this modern twist on a classic Canarian dish, courtesy of Monsieur Cuisine!

Publicaciones relacionadas:

Savor the Authentic Flavors of Canarian Cuisine: Conejo en Salmorejo with Monsieur Cuisine Albóndigas con Sorpresa con monsieur cuisine Pizza con Anchoas y Berenjena con monsieur cuisine Monsieur Cuisine Unleashed: How to Make Delicious Sopa de Almendras at Home Whip up a Delicious Microwave Tuna Pie in No Time with Monsieur Cuisine Cool Down with a Refreshing Twist: Chilled Pimientos del Piquillo Fríos con monsieur cuisine Recipe Simplify Your Cooking with monsieur cuisine: Delicious Puré de Verduras Recipe Discover the Perfect Blend of Flavors in Salteado de Alcachofas con Gambas with monsieur cuisine!