Monsieur Cuisine Unveils the Ultimate Escalivada Cream Recipe

Escalivada is a traditional Catalan dish that consists of roasted vegetables, typically eggplant, bell peppers, and onions. Monsieur Cuisine has put a unique twist on this classic recipe by turning it into a delicious and creamy dip. This Escalivada Cream is perfect for spreading on toast, dipping with crackers, or even as a topping for grilled meats. Let’s dive into the recipe and discover how to make this mouthwatering dish!

Ingredients:

• 2 large eggplants
• 2 red bell peppers
• 1 large onion
• 3 cloves of garlic
• 1/4 cup olive oil
• Salt and pepper to taste
• 1/2 cup Greek yogurt
• 1 tablespoon lemon juice
• 1 teaspoon smoked paprika
• Fresh parsley for garnish

Preparation:

1. Roasting the Vegetables

Preheat your oven to 400°F (200°C).

1. Cut the eggplants, bell peppers, and onion into large chunks.
2. Place the vegetables on a baking sheet and drizzle with olive oil.
3. Season with salt and pepper.
4. Roast in the preheated oven for 30-40 minutes, or until the vegetables are soft and slightly charred.

Time: 30-40 minutes

2. Making the Escalivada Cream

1. Once the vegetables are roasted, allow them to cool slightly.
2. Peel the skin off the bell peppers and eggplants.
3. Place the roasted vegetables in the Monsieur Cuisine and add the garlic cloves, Greek yogurt, lemon juice, and smoked paprika.
4. Blend until smooth and creamy.

Time: 10 minutes

3. Serving

1. Transfer the Escalivada Cream to a serving bowl.
2. Garnish with fresh parsley and a drizzle of olive oil.
3. Serve with toasted bread, crackers, or as a dip for veggies.

This Monsieur Cuisine Ultimate Escalivada Cream recipe is sure to impress your guests with its rich flavors and creamy texture. Whether you’re hosting a party or simply looking for a delicious snack, this dip is a winner. Enjoy!

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