23 de octubre de 2024

Revolutionize your Roscón de Reyes: Try the Eggless Version with the GM Pot

Receta de Roscón de Reyes sin huevo en la GM Pot

Revolutionize your Roscón de Reyes: Try the Eggless Version with the GM Pot

Are you looking for a delicious and healthier alternative to the traditional Roscón de Reyes? Look no further! In this recipe, we will show you how to make an eggless version of this popular Spanish dessert using the GM Pot. With a fluffy texture and a delightful taste, this Roscón de Reyes will surely become a favorite among your family and friends. Let’s get started!

Ingredients:

500g all-purpose flour

100g sugar

120ml vegetable oil

200ml plant-based milk

10g active dry yeast

Zest of 1 orange

Zest of 1 lemon

1 tsp vanilla extract

1 tsp orange blossom water

A pinch of salt

Candied fruits for decoration

Almonds for decoration

Preparation:

Step 1: Activate the yeast

In a small bowl, dissolve the yeast in a little bit of warm water and let it sit for about 5 minutes until it becomes frothy. This indicates that the yeast is active.

Temperature: Warm

Time: 5 minutes

Step 2: Mix the dry ingredients

In a large mixing bowl, combine the flour, sugar, orange zest, lemon zest, and a pinch of salt. Mix well to ensure all the ingredients are evenly distributed.

Step 3: Prepare the wet ingredients

In a separate bowl, mix together the vegetable oil, plant-based milk, vanilla extract, and orange blossom water. Stir until well combined.

Step 4: Combine the wet and dry ingredients

Pour the wet ingredients into the bowl with the dry ingredients. Mix everything together until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic.

Step 5: Let the dough rise

Place the dough in a greased bowl and cover it with a clean kitchen towel. Leave it in a warm place for about 1 hour, or until it doubles in size.

Temperature: Warm

Time: 1 hour

Step 6: Shape the Roscón

Punch down the risen dough to release any air bubbles. Divide the dough into two equal parts. Shape each part into a round ball and make a hole in the center to form the Roscón shape. Place the shaped dough on a baking sheet lined with parchment paper.

Step 7: Let the Roscón rise again

Cover the shaped Roscón with a clean kitchen towel and let it rise for another 30 minutes.

Temperature: Warm

Time: 30 minutes

Step 8: Bake the Roscón

Preheat the GM Pot to 180°C. Once heated, place the baking sheet with the Roscón inside the pot. Bake for approximately 20-25 minutes or until golden brown.

Temperature: 180°C

Time: 20-25 minutes