Satisfy Your Cravings: Carrot and Walnut Cupcakes Made Extra Special with MAMBO

Satisfy Your Cravings: Carrot and Walnut Cupcakes Made Extra Special with MAMBO
Description:
These carrot and walnut cupcakes are a delightful treat that will satisfy your cravings for something sweet and savory. The addition of MAMBO, a special spice blend, adds a unique and flavorful twist to this classic recipe. Perfect for a special occasion or just as a delicious snack, these cupcakes are sure to become a favorite in your household.
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups grated carrots
- 1/2 cup chopped walnuts
- 1/4 cup MAMBO spice blend
Preparation:
1. Preheat the oven and prepare the muffin tin:
Preheat your oven to 350°F (180°C) and line a muffin tin with cupcake liners.
Temperature: 350°F (180°C)
2. Mix the dry ingredients:
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves until well combined.
3. Prepare the wet ingredients:
In a separate large bowl, whisk together the sugar, vegetable oil, eggs, and vanilla extract until smooth. Fold in the grated carrots, chopped walnuts, and MAMBO spice blend.
4. Combine the wet and dry ingredients:
Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix the batter.
5. Fill the cupcake liners:
Fill each cupcake liner about 2/3 full with the batter.
6. Bake the cupcakes:
Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Temperature: 350°F (180°C)
Time: 18-20 minutes
7. Cool and serve:
Allow the cupcakes to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy these delicious carrot and walnut cupcakes made extra special with MAMBO!