18 de agosto de 2025

Satisfy Your Sweet Tooth with Flan de Platano Yococino con MAMBO: The Perfect Combination of Creamy and Caramelized Goodness

Receta de Flan de Platano Yococino con MAMBO

Satisfy Your Sweet Tooth with Flan de Platano Yococino con MAMBO: The Perfect Combination of Creamy and Caramelized Goodness

Description

Flan de Platano Yococino con MAMBO is a delicious twist on the classic flan dessert, incorporating the sweet and creamy flavor of ripe bananas with the rich caramelized goodness of traditional flan. This decadent dessert is perfect for satisfying your sweet tooth and impressing your guests with its unique and delightful combination of flavors.

Ingredients:

3 ripe bananas

1 cup sugar

4 eggs

1 can (14 oz) sweetened condensed milk

1 can (12 oz) evaporated milk

1 teaspoon vanilla extract

1/2 cup MAMBO cream liqueur

Preparation:

1. Prepare the Caramel:

In a small saucepan, heat 1/2 cup of sugar over medium heat, stirring constantly until it melts and turns a golden brown color. Carefully pour the caramel into a round flan mold, swirling to cover the bottom evenly. Set aside to cool and harden.

Temperature: Medium heat
Time: 5-7 minutes

2. Blend the Banana Mixture:

Peel and slice the ripe bananas, then place them in a blender. Add the eggs, sweetened condensed milk, evaporated milk, vanilla extract, and MAMBO cream liqueur. Blend until smooth and creamy.

3. Prepare the Flan Mixture:

Strain the banana mixture through a fine mesh sieve into a large bowl to remove any lumps or chunks. Pour the mixture into the flan mold with the hardened caramel, gently tapping the mold to release any air bubbles.

4. Bake the Flan:

Preheat the oven to 350°F (175°C). Place the flan mold in a larger baking dish filled with hot water, creating a water bath. Cover the mold with aluminum foil and bake in the preheated oven for about 1 hour, or until the flan is set and a toothpick inserted comes out clean.

Temperature: 350°F (175°C)
Time: 1 hour

5. Chill and Serve:

Remove the flan from the oven and let it cool to room temperature. Refrigerate the flan for at least 4 hours, or overnight, to allow it to set completely. To serve, carefully run a knife around the edges of the mold and invert the flan onto a serving plate. The caramel sauce will flow over the top, creating a beautiful presentation.

6. Enjoy!

Slice the Flan de Platano Yococino into portions and serve chilled. The creamy texture of the banana-infused flan, combined with the rich caramel sauce, will delight your taste buds and leave you craving more. This dessert is perfect for any special occasion or as a sweet treat to indulge in whenever you need a little pick-me-up.