Satisfy Your Sweet Tooth with the Unforgettable Lotus Biscoff Cheesecake and MAMBO

Satisfy Your Sweet Tooth with the Unforgettable Lotus Biscoff Cheesecake and MAMBO

Satisfy Your Sweet Tooth with the Unforgettable Lotus Biscoff Cheesecake and MAMBO

If you’re a fan of the delicious and unique flavor of Lotus Biscoff cookies, then you’re in for a treat with this unforgettable Lotus Biscoff Cheesecake recipe. This decadent dessert combines the rich and creamy texture of cheesecake with the irresistible taste of Lotus Biscoff cookies, creating a dessert that is sure to satisfy your sweet tooth.

Ingredients:

  • 2 cups Lotus Biscoff cookie crumbs
  • 1/2 cup unsalted butter, melted
  • 24 oz cream cheese, softened
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 4 eggs
  • 1 cup Lotus Biscoff cookie butter
  • 1/2 cup sour cream
  • 1/4 cup all-purpose flour

Preparation:

  1. Preheat the oven to 325°F (163°C).
  2. In a medium bowl, mix together the Lotus Biscoff cookie crumbs and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan, creating an even crust. Bake the crust for 10 minutes, then remove from the oven and set aside to cool.
  3. In a large mixing bowl, beat the cream cheese until smooth. Add the sugar and vanilla extract, and mix until well combined. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the Lotus Biscoff cookie butter, sour cream, and flour until the mixture is smooth and creamy. Pour the batter over the cooled crust in the springform pan.
  5. Bake the cheesecake in the preheated oven for 60-70 minutes, or until the center is set and the edges are slightly golden brown. Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour to prevent cracking.
  6. Remove the cheesecake from the oven and allow it to cool to room temperature. Once cooled, refrigerate the cheesecake for at least 4 hours, or overnight, to set.
  7. Before serving, garnish the cheesecake with additional Lotus Biscoff cookie crumbs or cookie butter, if desired. Slice and enjoy!

With its creamy texture, rich flavor, and irresistible cookie crust, this Lotus Biscoff Cheesecake is sure to become a new favorite dessert in your home. Whether you’re celebrating a special occasion or simply indulging your sweet tooth, this decadent cheesecake is a dessert that is truly unforgettable.



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