19 de diciembre de 2024

Satisfy Your Sweet Tooth with These Irresistible Carnival Ears Recipe with monsieur cuisine

Satisfy Your Sweet Tooth with These Irresistible Carnival Ears Recipe

Description

Get ready to satisfy your sweet tooth with these irresistible carnival ears! This delicious recipe combines the perfect balance of crispy and sweet, making it the perfect treat for any occasion. With the help of monsieur cuisine, you can easily whip up a batch of these delightful carnival ears in no time. Whether you’re hosting a party or simply craving something sweet, this recipe is sure to be a crowd-pleaser.

Ingredients

2 cups all-purpose flour

1/4 cup granulated sugar

1/2 teaspoon salt

1 teaspoon baking powder

2 eggs

1/2 cup milk

1 teaspoon vanilla extract

Oil for frying

1/2 cup powdered sugar for dusting

Preparation

Step 1: Prepare the Dough

In a large mixing bowl, combine the all-purpose flour, granulated sugar, salt, and baking powder. Mix well to ensure all the dry ingredients are evenly incorporated. In a separate bowl, beat the eggs and then add the milk and vanilla extract. Whisk the wet ingredients together until well combined. Slowly pour the wet ingredients into the dry ingredients, stirring constantly until a smooth dough forms. Cover the dough with plastic wrap and let it rest for 30 minutes to allow the gluten to develop.

Step 2: Shape the Carnival Ears

After the dough has rested, divide it into smaller portions. Take one portion and roll it out on a lightly floured surface until it is about 1/8-inch thick. Use a knife or a pizza cutter to cut the dough into strips, approximately 1 inch wide and 5 inches long. Make a small incision in the middle of each strip, and then carefully twist one end of the strip through the incision to create a knot. Repeat this process with the remaining dough portions.

Step 3: Fry the Carnival Ears

Fill a large pot with oil and heat it to a temperature of 350°F (180°C). Carefully lower a few carnival ears into the hot oil using a slotted spoon or tongs. Fry them for approximately 2-3 minutes per side, or until they turn golden brown. Once cooked, transfer the carnival ears to a paper towel-lined plate to drain excess oil. Repeat this process with the remaining dough strips.

Step 4: Dust with Powdered Sugar

Once all the carnival ears are fried and drained, generously dust them with powdered sugar. You can use a sieve or a fine-mesh strainer to evenly distribute the powdered sugar over the carnival ears. Gently toss them to ensure they are fully coated. Serve the carnival ears warm and enjoy!

These irresistible carnival ears are best enjoyed fresh, but they can be stored in an airtight container for up to 2-3 days. To reheat, simply place them in a preheated oven at 350°F (180°C) for a few minutes to regain their crispiness. Whether you’re craving a sweet treat or looking to impress your guests, these carnival ears are sure to satisfy!