25 de agosto de 2025

Savor the Authentic Taste of ALUBIA CANELA ESTOFADA con olla GM: A Comforting Meal for Any Occasion

Receta Alubia Canela Estofada

Savor the Authentic Taste of ALUBIA CANELA ESTOFADA with olla GM: A Comforting Meal for Any Occasion

Alubia Canela Estofada is a traditional Spanish dish that is perfect for any occasion. This comforting meal is made with tender alubia canela beans stewed in a flavorful broth, creating a delicious and hearty dish that will warm your soul. With the help of an olla GM, you can easily prepare this dish with minimal effort and maximum flavor. Follow this recipe to savor the authentic taste of Alubia Canela Estofada.

Ingredients:

1 lb dried alubia canela beans

1 onion, chopped

2 cloves of garlic, minced

2 carrots, diced

2 celery stalks, chopped

1 bay leaf

1 tsp smoked paprika

1 tsp ground cumin

1 tsp dried oregano

Salt and pepper to taste

6 cups vegetable broth

2 tbsp olive oil

Preparation:

1. Rinse and Soak the Beans:

Before cooking the alubia canela beans, rinse them thoroughly under cold water to remove any debris. Then, soak the beans in water overnight or for at least 8 hours to soften them.

Cooking Time: Overnight

2. Sauté the Vegetables:

Heat the olive oil in the olla GM and add the chopped onion, minced garlic, diced carrots, and chopped celery. Sauté the vegetables until they are soft and fragrant.

Cooking Time: 5 minutes

3. Add the Spices:

Stir in the bay leaf, smoked paprika, ground cumin, dried oregano, salt, and pepper. Cook the spices for a minute to release their flavors.

Cooking Time: 1 minute

4. Cook the Beans:

Drain the soaked beans and add them to the olla GM. Pour in the vegetable broth, making sure the beans are covered with liquid. Close the lid and cook the beans on high pressure for 30 minutes.

Cooking Time: 30 minutes

5. Natural Release:

Allow the olla GM to naturally release the pressure for 10 minutes. Then, carefully release any remaining pressure before opening the lid.

Cooking Time: 10 minutes

6. Adjust Seasoning:

Taste the alubia canela estofada and adjust the seasoning with salt and pepper, if needed. You can also add more smoked paprika or cumin for extra flavor.

7. Serve and Enjoy:

Serve the Alubia Canela Estofada hot in bowls, garnished with fresh parsley or a drizzle of olive oil. Enjoy this comforting and flavorful dish with crusty bread or a side salad.