14 de febrero de 2025

Savor the Creamy Goodness: Spinach and Cheese Quiche with GM Pot

Delicious Spinach and Cheese Quiche Recipe

Indulge in the creamy goodness of this savory Spinach and Cheese Quiche with GM Pot. Perfect for breakfast, brunch, or even a light dinner, this quiche is sure to satisfy your cravings.

Ingredients:

1 pre-made pie crust

1 tablespoon olive oil

1 small onion, diced

2 cloves garlic, minced

2 cups fresh spinach, chopped

1 cup shredded cheese (cheddar, mozzarella, or your choice)

4 eggs

1 cup milk

Salt and pepper to taste

Preparation:

Preheat the oven to 375°F (190°C).

Roll out the pre-made pie crust and place it in a greased 9-inch pie dish.

In a skillet, heat the olive oil over medium heat.

Add the diced onion and minced garlic, and sauté until they are softened and fragrant.

Stir in the chopped spinach and cook until wilted.

Spread the spinach mixture evenly over the bottom of the pie crust.

Sprinkle the shredded cheese on top of the spinach mixture.

In a mixing bowl, whisk together the eggs, milk, salt, and pepper.

Pour the egg mixture over the spinach and cheese in the pie crust.

Bake the quiche in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown.

Remove the quiche from the oven and let it cool for a few minutes before slicing and serving.

Enjoy this delightful Spinach and Cheese Quiche with GM Pot hot or cold, with a side salad or on its own. It’s a versatile dish that is sure to become a favorite in your recipe collection. Bon appétit!