Savor the Flavors of Bacon and Zucchini Quiche with MAMBO
Savor the Flavors of Bacon and Zucchini Quiche with MAMBO
Description
Indulge in the delicious combination of crispy bacon and fresh zucchini in this savory quiche. With the added touch of MAMBO seasoning, this dish is sure to impress your taste buds. Perfect for a brunch gathering or a cozy breakfast at home, this quiche is a crowd-pleaser that will have everyone coming back for seconds.
Ingredients:
- 1 pre-made pie crust
- 6 slices of bacon, cooked and crumbled
- 1 medium zucchini, sliced
- 1/2 cup shredded cheddar cheese
- 4 eggs
- 1 cup milk
- 1 teaspoon MAMBO seasoning
- Salt and pepper to taste
Preparation:
1. Preheat the oven
Preheat your oven to 350°F (180°C).
2. Prepare the pie crust
Place the pre-made pie crust in a 9-inch pie dish, pressing it firmly against the bottom and sides.
3. Cook the bacon
In a skillet, cook the bacon until crispy. Once cooked, crumble the bacon into small pieces.
4. Prepare the zucchini
Thinly slice the zucchini into rounds. You can also use a mandoline for more even slices.
5. Layer the ingredients
Sprinkle the crumbled bacon and shredded cheddar cheese evenly over the bottom of the pie crust. Arrange the zucchini slices on top of the bacon and cheese.
6. Prepare the egg mixture
In a mixing bowl, whisk together the eggs, milk, MAMBO seasoning, salt, and pepper until well combined.
7. Pour the egg mixture
Pour the egg mixture over the bacon, cheese, and zucchini in the pie crust, making sure it is evenly distributed.
8. Bake the quiche
Bake the quiche in the preheated oven for 40-45 minutes, or until the center is set and the top is golden brown.
9. Let it cool
Remove the quiche from the oven and let it cool for a few minutes before slicing and serving. Enjoy the delicious flavors of bacon and zucchini in every bite!
