21 de marzo de 2026

Savor the Flavors of Spain with Fideua con Langostinos y Almejas con MAMBO

Savor the Flavors of Spain with Fideuà con Langostinos y Almejas

If you’re looking to transport your taste buds to the sunny shores of Spain, then this Fideuà con Langostinos y Almejas recipe is just what you need. With a delicious combination of flavors and textures, this dish is sure to become a favorite in your household. And the best part? You can easily prepare it using your MAMBO multicooker, making the cooking process a breeze.

Ingredients:

1 pound fideuà noodles

1/2 pound langostinos (prawns), peeled and deveined

1/2 pound almejas (clams), scrubbed and cleaned

1 onion, finely chopped

2 cloves of garlic, minced

1 red bell pepper, diced

1 tomato, grated

1 teaspoon smoked paprika

1/2 teaspoon saffron threads

4 cups fish or seafood broth

1/4 cup olive oil

Salt and pepper to taste

Preparation:

Set your MAMBO multicooker to sauté mode and heat the olive oil. Add the chopped onion, garlic, and red bell pepper. Sauté until the vegetables are soft and translucent, about 5 minutes.
Add the grated tomato, smoked paprika, and saffron threads to the multicooker. Cook for another 2-3 minutes, stirring occasionally.
Stir in the fideuà noodles, coating them in the vegetable and spice mixture. Toast the noodles for 2-3 minutes until they start to turn golden brown.
Pour in the fish or seafood broth and season with salt and pepper to taste. Close the lid of the multicooker and set it to pressure cook mode for 4 minutes.
Once the pressure cooking is done, release the pressure manually and open the lid. Add the langostinos and almejas to the pot, gently stirring to combine.
Close the lid again and set the multicooker to pressure cook mode for another 2 minutes. This will allow the seafood to cook through and infuse its flavors into the dish.
Once the cooking is complete, carefully release the pressure and open the lid. Give the fideuà a final stir, adjusting the seasoning if necessary.
Serve the Fideuà con Langostinos y Almejas hot, garnished with fresh parsley and a squeeze of lemon juice. Enjoy the rich and savory flavors of Spain right in your own home.

With this recipe, you can easily recreate the authentic taste of Spanish cuisine without having to travel far from home. The combination of tender langostinos, briny almejas, and flavorful fideuà noodles is a true delight for the senses. So fire up your MAMBO multicooker and get ready to savor the flavors of Spain with this delicious dish!