18 de junio de 2024

Savory and Satisfying: Indulge in the Irresistible Calzone Suprema de Cebolla con monsieur cuisine

Are you looking for a delicious and satisfying meal that will make your taste buds sing? Look no further than our Calzone Suprema de Cebolla con monsieur cuisine recipe. This savory and indulgent calzone is filled with a flavorful combination of onions and cheese, all wrapped in a golden, crispy crust. It’s a surefire crowd-pleaser that will leave you craving more!

Ingredients:

1 package of refrigerated pizza dough

2 large onions, thinly sliced

2 tablespoons of olive oil

1 teaspoon of dried oregano

1 teaspoon of dried basil

1/2 teaspoon of garlic powder

1/2 teaspoon of salt

1/4 teaspoon of black pepper

1 cup of shredded mozzarella cheese

1/2 cup of grated Parmesan cheese

1/4 cup of marinara sauce

1/4 cup of sliced black olives

1/4 cup of chopped fresh basil

Preparation:

1. Preheat the oven to 400°F (200°C).

2. In a large skillet, heat the olive oil over medium heat.

3. Add the sliced onions to the skillet and sauté until they are caramelized and golden brown, about 15-20 minutes.

4. In the meantime, roll out the refrigerated pizza dough on a lightly floured surface into a rectangle shape.

5. Once the onions are caramelized, remove them from the heat and set aside to cool slightly.

6. In a small bowl, combine the dried oregano, dried basil, garlic powder, salt, and black pepper.

7. Sprinkle the herb mixture over the caramelized onions and toss to coat evenly.

8. Spread the marinara sauce evenly over the rolled-out pizza dough, leaving a 1-inch border around the edges.

9. Top the sauce with the caramelized onions, followed by the shredded mozzarella cheese, grated Parmesan cheese, sliced black olives, and chopped fresh basil.

10. Carefully fold the edges of the pizza dough over the filling, creating a half-moon shape.

11. Press the edges of the dough together to seal the calzone.

12. Transfer the calzone to a baking sheet lined with parchment paper.

13. Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and crispy.

14. Remove the calzone from the oven and let it cool for a few minutes before slicing and serving.

15. Enjoy your Savory and Satisfying Calzone Suprema de Cebolla con monsieur cuisine!

This Calzone Suprema de Cebolla con monsieur cuisine is an irresistible dish that will impress your family and friends. The combination of caramelized onions, gooey cheese, and crispy crust is simply divine. Serve it as a main course with a side salad or as a delicious appetizer for a party. No matter how you enjoy it, this calzone is sure to be a hit!