22 de mayo de 2025

Say Goodbye to Soggy Fries: How Olla GM Transforms Pencas Fritas into Golden Crispy Goodness

Description

If you’re tired of soggy fries and want to enjoy crispy, golden goodness every time, then using an Olla GM is the way to go. This versatile kitchen appliance can transform even the most lackluster fries into a crunchy delight that will have your taste buds dancing. Follow this recipe to learn how to make perfectly crispy pencas fritas using your Olla GM.

Ingredients:

2 lbs of potatoes, peeled and cut into thin strips

Vegetable oil for frying

Salt and pepper to taste

Preparation:

1. Preheat your Olla GM

**Set your Olla GM to the frying function at 375°F** and allow it to preheat while you prepare the potatoes.

2. Prepare the Potatoes

**Peel the potatoes and cut them into thin strips**, making sure they are all about the same size for even cooking.

3. Rinse and Dry the Potatoes

**Rinse the potato strips under cold water to remove excess starch**, then pat them dry with a clean kitchen towel to ensure they fry up crispy.

4. Fry the Potatoes

**Add enough vegetable oil to cover the bottom of the Olla GM**, then carefully place the potato strips into the hot oil, making sure not to overcrowd the pot.

5. Fry Until Golden Brown

**Fry the potatoes for about 5-7 minutes**, stirring occasionally to ensure even cooking. They should be golden brown and crispy when done.

6. Drain and Season

**Remove the potatoes from the Olla GM and drain them on a paper towel-lined plate** to remove excess oil. Season with salt and pepper to taste while they are still hot.

7. Serve and Enjoy

**Transfer the crispy pencas fritas to a serving dish** and enjoy them hot and fresh out of the Olla GM. These delicious fries are perfect as a snack or side dish for any meal.