Spanish Cuisine at Its Best: How to Make Patatas a la Riojana con MAMBO

Spanish Cuisine at Its Best: Patatas a la Riojana con MAMBO

Patatas a la Riojana is a traditional Spanish dish that originates from the region of La Rioja. This hearty and flavorful dish is perfect for a cozy night in or for entertaining guests. With the help of a MAMBO kitchen appliance, you can easily prepare this delicious meal in no time. Follow this recipe to learn how to make Patatas a la Riojana con MAMBO!

Ingredients:

• 1 kg of potatoes, peeled and diced
• 2 tablespoons of olive oil
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 red bell pepper, diced
• 1 teaspoon of smoked paprika
• 1/2 teaspoon of cayenne pepper
• 1 can (400g) of diced tomatoes
• 1 bay leaf
• 500 ml of chicken or vegetable broth
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Preparation:

1. Prepare the MAMBO: Start by setting up your MAMBO kitchen appliance and making sure it is clean and ready to use.
2. Sauté the vegetables: In the MAMBO, select the «Sauté» function and heat the olive oil. Add the chopped onion, garlic, and red bell pepper. Sauté for about 5 minutes until the vegetables are softened.
3. Add the spices: Stir in the smoked paprika and cayenne pepper, and cook for another minute to release the flavors.
4. Pressure cook: Add the diced tomatoes, bay leaf, diced potatoes, and chicken or vegetable broth to the MAMBO. Season with salt and pepper to taste. Close the lid and select the «Pressure Cook» function. Cook for 10 minutes.
5. Release pressure: Once the cooking cycle is complete, carefully release the pressure according to the manufacturer’s instructions.
6. Adjust seasoning: Taste the Patatas a la Riojana and adjust the seasoning if needed. You can add more salt, pepper, or spices to suit your taste.
7. Serve: Ladle the Patatas a la Riojana into bowls and garnish with chopped fresh parsley. Enjoy this comforting and flavorful Spanish dish!

With the help of a MAMBO kitchen appliance, making Patatas a la Riojana has never been easier. This dish is perfect for a family dinner or for impressing guests with your culinary skills. Give this recipe a try and experience the delicious flavors of Spanish cuisine at its best!

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