4 de marzo de 2026

Spice up your grilling game with Pinchos Morunos marinated in MAMBO

If you’re looking to take your grilling game to the next level, look no further than Pinchos Morunos marinated in MAMBO. This Spanish-inspired dish is packed with flavor and perfectly seasoned with a blend of spices that will have your taste buds dancing with joy. Whether you’re grilling up a feast for friends and family or just looking to add a little something special to your weeknight dinner, these Pinchos Morunos are sure to impress.

Ingredients:

1 1/2 pounds of pork shoulder, cut into 1-inch cubes

1/4 cup of olive oil

2 tablespoons of MAMBO seasoning

2 cloves of garlic, minced

1 teaspoon of smoked paprika

1 teaspoon of cumin

1/2 teaspoon of coriander

Salt and pepper to taste

1 lemon, juiced

Wooden skewers, soaked in water for at least 30 minutes

Preparation:

Marinate the pork: In a large bowl, combine the olive oil, MAMBO seasoning, minced garlic, smoked paprika, cumin, coriander, salt, pepper, and lemon juice. Mix well to combine. Add the pork cubes to the bowl and toss to coat them evenly in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
Preheat the grill: Preheat your grill to medium-high heat, around 375-400°F.
Skewer the pork: Thread the marinated pork cubes onto the soaked wooden skewers, leaving a little space between each cube to ensure even cooking.
Grill the Pinchos Morunos: Place the skewers on the preheated grill and cook for 8-10 minutes, turning occasionally, until the pork is cooked through and slightly charred on the outside.
Serve and enjoy: Remove the Pinchos Morunos from the grill and let them rest for a few minutes before serving. Serve hot with your favorite side dishes, such as grilled vegetables, rice, or a fresh salad. Enjoy the delicious flavors of Spain right in your own backyard!

With just a few simple ingredients and a little bit of time marinating, you can easily spice up your grilling game with these flavorful Pinchos Morunos marinated in MAMBO. Whether you’re a seasoned griller or just starting out, this dish is sure to impress your guests and leave them coming back for more. So fire up the grill, grab your skewers, and get ready to enjoy a taste of Spain right at home.