Spice up your meals with Salsa de Mostaza y Albahaca

Are you looking to add a burst of flavor to your meals? Look no further than this delicious Salsa de Mostaza y Albahaca recipe made with monsieur cuisine. This tangy and herbaceous sauce is the perfect accompaniment to grilled meats, roasted vegetables, or even as a dipping sauce for crusty bread. Easy to make and full of bold flavors, this salsa will take your dishes to the next level.

Ingredients:

• 1/4 cup yellow mustard
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 1/4 cup olive oil
• 1/4 cup fresh basil, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste

Preparation:

1. Prep Time: 5 minutes

1. In a bowl, combine the yellow mustard, Dijon mustard, honey, olive oil, basil, garlic, salt, and pepper. Mix well to combine all the ingredients.

2. Cook Time: 0 minutes

2. Transfer the mixture to the monsieur cuisine and blend until smooth and well combined.

3. Chill Time: 30 minutes

3. Refrigerate the salsa for at least 30 minutes to allow the flavors to meld together.

4. Serve Time: 0 minutes

4. Serve the Salsa de Mostaza y Albahaca with your favorite dishes. Enjoy!

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