Spice Up Your Pasta Game with Thermomix: Macarrones con Lomo Adobado y Pimientos Recipe

Spice Up Your Pasta Game with Thermomix: Macarrones con Lomo Adobado y Pimientos Recipe

Macarrones con Lomo Adobado y Pimientos Recipe

Spice Up Your Pasta Game with Thermomix: Macarrones con Lomo Adobado y Pimientos Recipe

Looking for a delicious and flavorful pasta recipe to impress your family and friends? Look no further! This Macarrones con Lomo Adobado y Pimientos recipe is sure to be a hit at your next dinner party. With the help of your Thermomix, you can easily whip up this mouthwatering dish in no time. The combination of tender pork loin marinated in spices and sautéed bell peppers will have everyone coming back for seconds!

Ingredients:

  • 500g macaroni pasta
  • 400g pork loin, thinly sliced
  • 2 red bell peppers, sliced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tsp paprika
  • 1/2 tsp cumin
  • 1/2 tsp oregano
  • 1/4 tsp cayenne pepper
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 400g diced tomatoes
  • 100ml chicken broth
  • Fresh parsley, chopped (for garnish)

Preparation:

1. Marinate the Pork Loin:

Start by marinating the thinly sliced pork loin in a mixture of paprika, cumin, oregano, cayenne pepper, salt, and pepper. Make sure the pork is well coated in the spices and let it marinate for at least 30 minutes to allow the flavors to infuse.

Temperature: N/A

Time: 30 minutes

2. Cook the Pasta:

Bring a large pot of salted water to a boil and cook the macaroni pasta according to package instructions until al dente. Drain the pasta and set aside.

Temperature: N/A

Time: As per package instructions

3. Sauté the Vegetables:

Heat olive oil in the Thermomix bowl at 120°C for 2 minutes. Add the diced onion and minced garlic and sauté until fragrant.

Temperature: 120°C

Time: 2 minutes

4. Add the Marinated Pork:

Add the marinated pork loin slices to the Thermomix bowl and cook at 100°C for 5 minutes, or until the pork is browned.

Temperature: 100°C

Time: 5 minutes

5. Incorporate the Bell Peppers:

Add the sliced red bell peppers to the Thermomix bowl and sauté for an additional 3 minutes at 100°C.

Temperature: 100°C

Time: 3 minutes

6. Add the Tomatoes and Chicken Broth:

Pour in the diced tomatoes and chicken broth into the Thermomix bowl. Cook at 90°C for 10 minutes, allowing the flavors to meld together.

Temperature: 90°C

Time: 10 minutes

7. Combine the Pasta and Sauce:

Add the cooked macaroni pasta to the Thermomix bowl and mix everything together until well combined.

Temperature: N/A

Time: N/A

8. Serve and Garnish:

Transfer the Macarrones con Lomo Adobado y Pimientos to a serving dish and garnish with freshly chopped parsley. Serve hot and enjoy!

Temperature: N/A

Time: N/A



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