Step-by-Step Guide: How to Make Calamares Rellenos de Merluza y Gambas with Olla GM

Step-by-Step Guide: How to Make Calamares Rellenos de Merluza y Gambas with Olla GM

Calamares rellenos de merluza y gambas is a delicious and elegant dish that is perfect for a special occasion or a dinner party. This recipe combines the flavors of tender squid, flaky hake, and succulent shrimp, all cooked to perfection in the Olla GM. Follow this step-by-step guide to create a show-stopping meal that will impress your guests.

Ingredients:

• 6 large squid tubes
• 200g hake fillet
• 100g shrimp
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 red bell pepper, diced
• 1 tomato, chopped
• 1/2 cup white wine
• 1/2 cup fish stock
• 1/2 tsp paprika
• Salt and pepper to taste
• Olive oil

Preparation:

1. Prepare the Squid:

1. Clean the squid tubes thoroughly, removing the skin and any innards. Rinse them under cold water and pat dry with paper towels.
2. Cut the hake fillet into small pieces and finely chop the shrimp.
3. In a bowl, mix the hake, shrimp, onion, garlic, and paprika. Season with salt and pepper.
4. Stuff the squid tubes with the hake and shrimp mixture, leaving enough room at the top to seal them with a toothpick.

2. Sauté the Vegetables:

1. Turn on the Olla GM and select the «Fry» function. Add a drizzle of olive oil to the pot.
2. Add the onion, garlic, and red bell pepper, and sauté until softened.

Temperature: 140°C
Time: 5 minutes

3. Add the Squid:

1. Place the stuffed squid tubes in the pot, along with the chopped tomato.
2. Pour in the white wine and fish stock.

Temperature: 130°C
Time: 10 minutes

4. Pressure Cook:

1. Secure the lid of the Olla GM and set the pressure valve to «Sealing». Select the «Pressure Cook» function.
2. Cook the squid for 15 minutes to ensure they are tender.

Temperature: High pressure
Time: 15 minutes

5. Serve and Enjoy:

1. Once the cooking cycle is complete, carefully release the pressure and open the lid.
2. Remove the squid tubes from the pot and place them on a serving dish.
3. Drizzle with the cooking juices and garnish with fresh parsley.

Calamares rellenos de merluza y gambas is best served hot, accompanied by a side of rice or crusty bread. This dish is sure to impress your guests with its flavors and presentation. Enjoy!

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