Step-by-Step Guide: How to Make Homemade Petit Suisse Casero with Monsieur Cuisine

Step-by-Step Guide: How to Make Homemade Petit Suisse Casero with Monsieur Cuisine

In this step-by-step guide, we will show you how to make delicious homemade Petit Suisse Casero using the Monsieur Cuisine. This creamy and smooth dessert is perfect for both kids and adults. With just a few simple ingredients and the help of Monsieur Cuisine, you can enjoy this delightful treat in no time!

Ingredients:

• 500g of fresh strawberries
• 200g of powdered sugar
• 500g of cream cheese
• 200g of heavy cream
• 1 teaspoon of vanilla extract

Preparation:

Step 1: Preparing the Strawberries

Start by washing the strawberries under cold water. Remove the stems and cut them into smaller pieces. Place the strawberries in a bowl and sprinkle them with half of the powdered sugar. Let them sit for about 10 minutes to release their natural juices.

Temperature: Room temperature

Time: 10 minutes

Step 2: Blending the Strawberries

Transfer the strawberries and their juices into the Monsieur Cuisine mixing bowl. Blend them on medium speed until you achieve a smooth puree.

Temperature: –

Time: –

Step 3: Preparing the Cream Cheese Mixture

In a separate bowl, combine the cream cheese, heavy cream, remaining powdered sugar, and vanilla extract. Mix well until all the ingredients are fully incorporated and the mixture is smooth.

Temperature: Room temperature

Time: –

Step 4: Combining the Strawberry Puree and Cream Cheese Mixture

Add the strawberry puree to the cream cheese mixture. Use a spatula to gently fold the ingredients together until they are well combined.

Temperature: Room temperature

Time: –

Step 5: Filling the Petit Suisse Casero

Pour the mixture into small individual serving cups or ramekins. Smooth the top with the back of a spoon to create an even surface.

Temperature: Room temperature

Time: –

Step 6: Chilling the Petit Suisse Casero

Place the filled cups in the refrigerator and let them chill for at least 4 hours, or until the dessert sets and becomes firm. This will allow the flavors to blend together and the texture to become creamy.

Temperature: Refrigerator

Time: 4 hours

Step 7: Serving and Enjoying

Once the Petit Suisse Casero is fully chilled and set, it is ready to be served. You can garnish each cup with a fresh strawberry or a sprinkle of powdered sugar before serving. Enjoy this delicious homemade treat!

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