11 de octubre de 2024

Step-by-Step Guide: How to Make Romanesco Gratinado with Olla GM

Romanesco gratinado is a delicious and flavorful dish that can be easily prepared using the Olla GM. This recipe combines the unique taste of Romanesco broccoli with a creamy and cheesy gratin. Follow these step-by-step instructions to make a perfect Romanesco gratinado.

Ingredients:

1 head of Romanesco broccoli

1 tablespoon olive oil

2 cloves of garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

Salt and pepper to taste

Preparation:

Step 1: Preheat the Olla GM to 180°C.

Step 2: Cut the Romanesco broccoli into small florets, discarding the tough stems.

Step 3: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for a minute until fragrant.

Step 4: Add the Romanesco broccoli florets to the skillet and sauté for about 5 minutes until they are slightly tender.

Step 5: Transfer the sautéed broccoli to the Olla GM.

Step 6: In a separate bowl, combine the heavy cream, grated Parmesan cheese, salt, and pepper. Mix well.

Step 7: Pour the cream mixture over the Romanesco broccoli in the Olla GM.

Step 8: Close the Olla GM and set it to Manual mode for 10 minutes at 180°C.

Step 9: After the cooking time, carefully open the Olla GM and check if the gratinado is golden and bubbly.

Step 10: If the gratinado needs more browning, place it under a broiler for a few minutes until desired crispiness is achieved.

Step 11: Serve the Romanesco gratinado hot and enjoy!

This Romanesco gratinado recipe is perfect as a side dish or even as a main course. The creamy and cheesy texture combined with the unique flavor of Romanesco broccoli will surely impress your guests.