Step-by-Step Guide: How to Make Sopa Juliana con Monsieur Cuisine Like a Pro

Step-by-Step Guide: How to Make Sopa Juliana con Monsieur Cuisine Like a Pro

Step-by-Step Guide: How to Make Sopa Juliana con Monsieur Cuisine Like a Pro

Step-by-Step Guide: How to Make Sopa Juliana con Monsieur Cuisine Like a Pro

Are you looking to impress your family and friends with a delicious homemade soup? Look no further! This step-by-step guide will show you how to make Sopa Juliana using a Monsieur Cuisine like a pro. This hearty and comforting soup is perfect for cold winter days or when you’re feeling under the weather. Let’s get started!

Ingredients:

  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 potatoes, diced
  • 1 leek, sliced
  • 1 zucchini, diced
  • 1/2 cabbage, shredded
  • 1 liter of vegetable broth
  • Salt and pepper to taste
  • 2 tablespoons of olive oil

Preparation:

1. Prepare the Vegetables

Start by chopping the onion, slicing the carrots, dicing the potatoes and zucchini, slicing the leek, and shredding the cabbage. Make sure to wash all the vegetables thoroughly before chopping them.

2. Sauté the Vegetables

Heat the Monsieur Cuisine on sauté mode and add the olive oil. Add the chopped onion and sauté for 2 minutes until translucent. Then, add the sliced carrots, diced potatoes, sliced leek, diced zucchini, and shredded cabbage. Sauté for another 5 minutes, stirring occasionally.

Temperature: 120°C
Time: 7 minutes

3. Add the Vegetable Broth

Pour the vegetable broth into the Monsieur Cuisine with the sautéed vegetables. Season with salt and pepper to taste. Close the lid and cook on high pressure for 10 minutes to allow the flavors to meld together.

Temperature: High pressure
Time: 10 minutes

4. Blend the Soup

Once the cooking cycle is complete, carefully release the pressure from the Monsieur Cuisine and open the lid. Using an immersion blender, blend the soup until smooth and creamy. Alternatively, you can transfer the soup to a blender in batches to blend until smooth.

5. Serve and Enjoy

Ladle the hot Sopa Juliana into bowls and garnish with a drizzle of olive oil, a sprinkle of freshly ground black pepper, and some chopped parsley. Serve the soup hot with crusty bread on the side for a complete meal. Enjoy!

Now that you’ve mastered the art of making Sopa Juliana with Monsieur Cuisine, you can impress your family and friends with this delicious and comforting soup. Feel free to experiment with different vegetables and seasonings to make this soup your own. Bon appétit!



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