Step-by-Step Guide: How to Make the Perfect Tortilla de Champiñones al Ajillo with monsieur cuisine

Step-by-Step Guide: How to Make the Perfect Tortilla de Champiñones al Ajillo with monsieur cuisine

Step-by-Step Guide: How to Make the Perfect Tortilla de Champiñones al Ajillo with monsieur cuisine

Step-by-Step Guide: How to Make the Perfect Tortilla de Champiñones al Ajillo with monsieur cuisine

Description:

Learn how to make a delicious and flavorful Tortilla de Champiñones al Ajillo using your Monsieur Cuisine. This savory Spanish omelette is packed with mushrooms cooked in a garlicky olive oil sauce, perfect for a quick and easy meal.

Ingredients:

  • 6 eggs
  • 200g mushrooms, sliced
  • 2 cloves of garlic, minced
  • 1/4 cup olive oil
  • Salt and pepper to taste

Preparation:

Step 1: Prepare the Ingredients

Start by slicing the mushrooms, mincing the garlic, and cracking the eggs into a bowl. Make sure all your ingredients are ready to go before you start cooking.

Step 2: Sauté the Mushrooms

Heat the olive oil in your Monsieur Cuisine and add the sliced mushrooms. Cook them for about 5 minutes until they are golden brown and tender.

Temperature: 120°C

Time: 5 minutes

Step 3: Add the Garlic

Once the mushrooms are cooked, add the minced garlic to the pan. Stir well to combine and cook for another 2 minutes until the garlic is fragrant.

Temperature: 120°C

Time: 2 minutes

Step 4: Beat the Eggs

In a separate bowl, beat the eggs until they are well mixed. Season with salt and pepper to taste.

Step 5: Combine the Ingredients

Add the sautéed mushrooms and garlic to the beaten eggs. Stir well to combine all the ingredients evenly.

Step 6: Cook the Tortilla

Wipe out the pan used to cook the mushrooms and garlic. Add a little more olive oil and pour in the egg mixture. Cook the tortilla for about 5-7 minutes, until the edges start to set.

Temperature: 100°C

Time: 5-7 minutes

Step 7: Flip the Tortilla

Once the edges of the tortilla are set, carefully flip it over using a plate or lid. Cook for another 3-4 minutes until the tortilla is cooked through and golden brown on both sides.

Temperature: 100°C

Time: 3-4 minutes

Step 8: Serve and Enjoy

Once the tortilla is cooked to your liking, remove it from the pan and let it cool slightly. Cut into wedges and serve hot as a delicious and satisfying meal.



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