Step-by-Step Guide: How to Make the Perfect Tortilla de Champiñones al Ajillo with monsieur cuisine

Step-by-Step Guide: How to Make the Perfect Tortilla de Champiñones al Ajillo with monsieur cuisine
Description:
Learn how to make a delicious and flavorful Tortilla de Champiñones al Ajillo using your Monsieur Cuisine. This savory Spanish omelette is packed with mushrooms cooked in a garlicky olive oil sauce, perfect for a quick and easy meal.
Ingredients:
- 6 eggs
- 200g mushrooms, sliced
- 2 cloves of garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
Preparation:
Step 1: Prepare the Ingredients
Start by slicing the mushrooms, mincing the garlic, and cracking the eggs into a bowl. Make sure all your ingredients are ready to go before you start cooking.
Step 2: Sauté the Mushrooms
Heat the olive oil in your Monsieur Cuisine and add the sliced mushrooms. Cook them for about 5 minutes until they are golden brown and tender.
Temperature: 120°C
Time: 5 minutes
Step 3: Add the Garlic
Once the mushrooms are cooked, add the minced garlic to the pan. Stir well to combine and cook for another 2 minutes until the garlic is fragrant.
Temperature: 120°C
Time: 2 minutes
Step 4: Beat the Eggs
In a separate bowl, beat the eggs until they are well mixed. Season with salt and pepper to taste.
Step 5: Combine the Ingredients
Add the sautéed mushrooms and garlic to the beaten eggs. Stir well to combine all the ingredients evenly.
Step 6: Cook the Tortilla
Wipe out the pan used to cook the mushrooms and garlic. Add a little more olive oil and pour in the egg mixture. Cook the tortilla for about 5-7 minutes, until the edges start to set.
Temperature: 100°C
Time: 5-7 minutes
Step 7: Flip the Tortilla
Once the edges of the tortilla are set, carefully flip it over using a plate or lid. Cook for another 3-4 minutes until the tortilla is cooked through and golden brown on both sides.
Temperature: 100°C
Time: 3-4 minutes
Step 8: Serve and Enjoy
Once the tortilla is cooked to your liking, remove it from the pan and let it cool slightly. Cut into wedges and serve hot as a delicious and satisfying meal.







