Step-by-Step Guide: How to Prepare Alitas de Pollo Morunas in Olla GM

Description

Alitas de Pollo Morunas is a delicious and flavorful dish that combines the tenderness of chicken wings with the bold flavors of Moroccan spices. Cooking this dish in an Olla GM makes it even easier and quicker to prepare. Follow this step-by-step guide to create a mouthwatering meal that will impress your family and friends.

Ingredients

• 2 lbs chicken wings
• 1 onion, diced
• 3 cloves of garlic, minced
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp turmeric
• 1/2 tsp cinnamon
• 1/4 tsp cayenne pepper
• Salt and pepper to taste
• 1/4 cup olive oil
• 1/2 cup chicken broth
• Fresh cilantro for garnish

Preparation

1. Marinate the chicken wings: In a large bowl, combine the chicken wings, diced onion, minced garlic, cumin, paprika, turmeric, cinnamon, cayenne pepper, salt, pepper, and olive oil. Mix well to ensure the chicken wings are evenly coated with the spices. Let marinate for at least 30 minutes to allow the flavors to penetrate the meat.

2. Prepare the Olla GM: Turn on the Olla GM and select the «Saute» mode. Once the pot is hot, add a drizzle of olive oil and sear the marinated chicken wings on all sides until browned, about 5 minutes. This will help lock in the flavors and juices of the chicken.

3. Add the chicken broth: Pour the chicken broth into the pot, scraping the bottom to deglaze and release any browned bits stuck to the bottom. This will add depth of flavor to the dish and prevent any burning during the cooking process.

4. Pressure cook the chicken wings: Close the lid of the Olla GM and set the pressure cooking mode for 10 minutes. Allow the pressure to build up and cook the chicken wings until tender and fully cooked. Once done, release the pressure manually and open the lid carefully.

5. Finish and serve: Taste the sauce and adjust seasoning if necessary. If you prefer a thicker sauce, you can simmer the chicken wings in the pot for a few more minutes to reduce and thicken the liquid. Once ready, transfer the Alitas de Pollo Morunas to a serving dish, garnish with fresh cilantro, and serve hot. Enjoy!

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