3 de marzo de 2025

Step-by-Step Guide to Making Crema de Alcachofas with Monsieur Cuisine

Crema de alcachofas is a delicious and creamy soup that is perfect for any time of the year. With the help of Monsieur Cuisine, making this soup is easier than ever. Follow this step-by-step guide to create a flavorful and comforting dish that will impress your family and friends.

Ingredients:

4 fresh artichokes

1 onion, chopped

2 cloves of garlic, minced

1 potato, peeled and diced

4 cups of vegetable broth

1 cup of heavy cream

Salt and pepper to taste

2 tablespoons of olive oil

Preparation:

1. Prepare the Artichokes

Start by removing the tough outer leaves of the artichokes until you reach the tender inner leaves.

Cut off the top third of the artichokes and trim the stems.

Using a spoon, scrape out the hairy choke from the center of the artichokes.

Cut the artichokes into quarters and set aside.

2. Sauté the Onion and Garlic

Heat the olive oil in the Monsieur Cuisine at **120°C** for **3 minutes**.

Add the chopped onion and minced garlic and sauté until softened, about **5 minutes**.

3. Cook the Potatoes and Artichokes

Add the diced potato and quartered artichokes to the pot and cook for another **5 minutes**.

4. Add the Broth

Pour in the vegetable broth and season with salt and pepper.

Cook for **10 minutes** to allow the flavors to meld together.

5. Blend the Soup

Once the vegetables are tender, use the Monsieur Cuisine to blend the soup until smooth.

6. Finish the Soup

Stir in the heavy cream and heat the soup on the Monsieur Cuisine at **100°C** for **5 minutes**.

Adjust the seasoning with salt and pepper to taste.

Once the soup is ready, serve it hot with a drizzle of olive oil and a sprinkle of fresh herbs. This creamy and flavorful crema de alcachofas is sure to be a hit with your family and friends. Enjoy!