12 de febrero de 2026

Step-by-Step Guide to Making Traditional Ensalada de Patatas

Traditional Ensalada de Patatas Recipe

Ensalada de patatas, also known as Spanish potato salad, is a popular dish in Spain, especially during the summer months. This simple yet delicious salad is made with potatoes, onions, olives, and a tangy dressing. It is perfect for picnics, barbecues, or as a side dish for any meal. Follow this step-by-step guide to make your own traditional ensalada de patatas!

Ingredients:

2 lbs of potatoes

1 small onion, finely chopped

1/2 cup of green olives, sliced

1/4 cup of red wine vinegar

1/2 cup of extra virgin olive oil

Salt and pepper to taste

1/4 cup of chopped fresh parsley

Preparation:

1. Boil the Potatoes:

Start by washing the potatoes and placing them in a large pot. Fill the pot with water until the potatoes are fully submerged. Add a pinch of salt to the water to season the potatoes as they cook. Bring the water to a boil over high heat.

Temperature: High

Time: 15-20 minutes

2. Prepare the Dressing:

While the potatoes are cooking, prepare the dressing. In a small bowl, whisk together the red wine vinegar, olive oil, salt, and pepper. Taste the dressing and adjust the seasoning as needed. Set aside.

3. Chop the Onion and Olives:

Finely chop the small onion and slice the green olives. Place them in a large mixing bowl and set aside.

4. Drain and Cool the Potatoes:

Once the potatoes are fork-tender, drain them in a colander and let them cool slightly. Peel the potatoes and cut them into bite-sized cubes. Add the potatoes to the bowl with the onion and olives.

Temperature: Room temperature

Time: 10-15 minutes

5. Mix the Salad:

Pour the dressing over the potatoes, onion, and olives. Gently toss everything together until the potatoes are evenly coated with the dressing. Sprinkle the chopped parsley on top and give the salad one final toss to combine all the flavors.

6. Chill and Serve:

Cover the bowl with plastic wrap and refrigerate the ensalada de patatas for at least 1 hour to allow the flavors to meld together. Before serving, give the salad a quick toss to refresh the dressing. Enjoy this refreshing and flavorful Spanish potato salad as a side dish or on its own!

Now that you have mastered the art of making traditional ensalada de patatas, feel free to customize the recipe by adding your favorite ingredients such as hard-boiled eggs, roasted red peppers, or even tuna. The possibilities are endless, so have fun experimenting with different flavors and textures in this classic Spanish dish. ¡Buen provecho!