Step into the world of Basque cuisine with Porrusalda de Bacalao con Gambas prepared in Monsieur Cuisine

Step into the world of Basque cuisine with Porrusalda de Bacalao con Gambas

Basque cuisine is known for its fresh ingredients and bold flavors, and this Porrusalda de Bacalao con Gambas is no exception. This traditional Basque dish combines tender cod with succulent prawns in a hearty potato and leek broth. It’s a comforting and satisfying meal that is perfect for a cozy night in. And the best part? You can easily prepare it in your Monsieur Cuisine for a hassle-free cooking experience.

Ingredients:

• 500g salted cod, soaked overnight
• 300g prawns, peeled and deveined
• 4 large potatoes, peeled and diced
• 2 leeks, sliced
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 bay leaf
• 1 tsp paprika
• 1 liter fish or vegetable broth
• Salt and pepper to taste
• Olive oil

Preparation:

1. Preheat your Monsieur Cuisine to 120°C.
2. Remove the soaked cod from the water and pat dry with paper towels. Cut the cod into bite-sized pieces and set aside.
3. In the Monsieur Cuisine, heat a drizzle of olive oil on the Stew program at 120°C. Add the chopped onion, sliced leeks, and minced garlic. Cook until softened, about 5 minutes.
4. Add the diced potatoes to the pot, along with the bay leaf and paprika. Stir well to coat the vegetables in the spices.
5. Pour in the fish or vegetable broth, enough to cover the vegetables. Close the lid and cook on the Stew program at 120°C for 20 minutes.
6. After 20 minutes, open the lid and add the cod pieces to the pot. Close the lid and cook for another 10 minutes on the Stew program at 120°C.
7. Lastly, add the prawns to the pot and cook for an additional 5 minutes on the Stew program at 120°C.
8. Season the porrusalda with salt and pepper to taste. Serve hot in bowls, garnished with a drizzle of olive oil and a sprinkle of fresh parsley.

Enjoy this delicious Porrusalda de Bacalao con Gambas as a main course for a taste of the Basque region right in your own home. The rich flavors of the cod and prawns combined with the hearty potatoes and leeks make for a truly satisfying meal that will transport you to the picturesque streets of San Sebastian. Don’t forget to pair it with a glass of crisp Spanish white wine to complete the experience!

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