27 de mayo de 2025

Step into the World of Spanish Sweets: Mastering Bizcocho de Turron con Mambo

When it comes to Spanish desserts, one of the most beloved treats is the Bizcocho de Turron. This delicious cake is made with traditional Spanish nougat, or turron, giving it a unique flavor and texture that is sure to impress your friends and family. With the help of a Mambo kitchen appliance, you can easily master this Spanish sweet and become a dessert superstar.

Ingredients:

200g of turron, crushed into small pieces

4 eggs

200g of sugar

200g of flour

1 teaspoon of baking powder

1 teaspoon of vanilla extract

100g of melted butter

A pinch of salt

Preparation:

1. Preheat the Mambo:

Preheat your Mambo kitchen appliance to 180°C.

Temperature: 180°C

2. Prepare the Turron:

Crush the turron into small pieces using a food processor or a knife. Set aside.

3. Beat the Eggs:

In a mixing bowl, beat the eggs and sugar together until light and fluffy.

4. Add the Dry Ingredients:

Sift in the flour, baking powder, and salt. Mix until well combined.

5. Incorporate the Turron:

Gently fold in the crushed turron pieces into the batter.

6. Add the Vanilla and Butter:

Stir in the vanilla extract and melted butter until everything is evenly mixed.

7. Pour the Batter:

Pour the batter into a greased and floured cake pan.

8. Bake the Cake:

Place the cake pan in the preheated Mambo and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Temperature: 180°C
Time: 40-45 minutes

9. Let it Cool:

Remove the cake from the Mambo and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

10. Serve and Enjoy:

Slice the Bizcocho de Turron into pieces and serve with a dollop of whipped cream or a scoop of ice cream. Enjoy this Spanish sweet treat with your loved ones!

With the help of a Mambo kitchen appliance, mastering the Bizcocho de Turron has never been easier. Impress your friends and family with this delicious Spanish dessert and step into the world of Spanish sweets today!