Step up your Cocktail Game with Licor de Arroz con Leche

Looking to impress your guests at your next cocktail party? Look no further than this delicious Licor de Arroz con Leche recipe. Made with Monsieur Cuisine, this cocktail will elevate your mixology skills to a whole new level. The creamy and sweet flavors of rice pudding combine perfectly with the kick of alcohol to create a truly unique and irresistible drink.

Ingredients:

• 1 cup of arroz con leche
• 1/2 cup of white rum
• 1/4 cup of condensed milk
• 1/4 cup of evaporated milk
• 1/2 teaspoon of cinnamon
• Ice cubes

Preparation:

1. Prepare the arroz con leche:

In a medium saucepan, combine 1 cup of arroz con leche with the white rum, condensed milk, evaporated milk, and cinnamon. Heat over medium heat, stirring constantly, until the mixture is heated through and well combined. Remove from heat and let cool to room temperature.

Temperature: Medium heat
Time: 10 minutes

2. Blend the mixture:

Once the arroz con leche mixture has cooled, transfer it to a blender. Blend on high speed until smooth and creamy.

Time: 1 minute

3. Strain the mixture:

Using a fine mesh strainer, strain the blended mixture to remove any lumps or chunks. This will ensure a smooth and silky texture for your Licor de Arroz con Leche.

4. Chill the mixture:

Transfer the strained mixture to a container and refrigerate for at least 1 hour, or until well chilled.

Temperature: Refrigerate
Time: 1 hour

5. Serve the Licor de Arroz con Leche:

Fill a glass with ice cubes and pour the chilled Licor de Arroz con Leche over the ice. Garnish with a sprinkle of cinnamon on top for an extra touch of flavor.

Now that you’ve mastered the art of making Licor de Arroz con Leche with Monsieur Cuisine, you’re ready to impress your guests with this unique and delicious cocktail. Cheers!

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