Take your salsa game to the next level with homemade tomato salsa con mambo

Take your salsa game to the next level with homemade tomato salsa con mambo
Are you tired of store-bought salsa that lacks flavor and freshness? Why not try making your own homemade tomato salsa con mambo? This recipe will take your salsa game to the next level with its bold flavors and spicy kick. Whether you’re hosting a party or just looking to elevate your snacking game, this salsa is sure to impress.
Ingredients:
- 6 ripe tomatoes
- 1 onion
- 2 cloves of garlic
- 1 jalapeño pepper
- 1/4 cup of fresh cilantro
- 1 lime
- 1 teaspoon of salt
- 1/2 teaspoon of cumin
- 1/4 teaspoon of paprika
- 1/4 teaspoon of black pepper
Preparation:
1. Roast the tomatoes and jalapeño:
Preheat your oven to 400°F (200°C). Place the tomatoes and jalapeño pepper on a baking sheet and roast for 20 minutes, or until the skins start to blister.
Time: 20 minutes
2. Prepare the other ingredients:
While the tomatoes are roasting, chop the onion, garlic, and cilantro. Juice the lime and set aside.
Time: 10 minutes
3. Blend the roasted tomatoes and jalapeño:
Once the tomatoes and jalapeño are roasted, remove them from the oven and let them cool slightly. Peel off the skins and place the tomatoes, jalapeño, onion, and garlic in a blender. Blend until smooth.
Time: 5 minutes
4. Cook the salsa:
Heat a tablespoon of olive oil in a saucepan over medium heat. Pour the blended mixture into the saucepan and add the salt, cumin, paprika, and black pepper. Cook for 10 minutes, stirring occasionally.
Time: 10 minutes
5. Add the finishing touches:
Remove the saucepan from the heat and stir in the fresh cilantro and lime juice. Taste and adjust the seasoning if necessary.
Time: 5 minutes
6. Serve and enjoy:
Transfer the salsa to a serving bowl and serve with your favorite tortilla chips or as a topping for tacos, burritos, or grilled meats. Enjoy the bold flavors and spicy kick of your homemade tomato salsa con mambo!