The Perfect Weeknight Meal: Easy Couscous with Vegetables

Description

If you’re looking for a quick and delicious weeknight meal that is packed with flavor and nutrients, then this Easy Couscous with Vegetables recipe is perfect for you. This dish is not only easy to make but also incredibly versatile, allowing you to customize it with your favorite vegetables and spices. Using Monsieur Cuisine will make the preparation even easier and faster, so you can have a wholesome meal on the table in no time.

Ingredients

• 1 cup couscous
• 1 ½ cups vegetable broth
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 zucchini, diced
• 1 bell pepper, diced
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Preparation

1. Prepare the Couscous

Temperature: High

Time: 5 minutes

1. In a saucepan, bring the vegetable broth to a boil.
2. Once boiling, remove from heat and stir in the couscous. Cover and let it sit for 5 minutes to allow the couscous to absorb the broth.
3. Fluff the couscous with a fork to separate the grains.

2. Cook the Vegetables

Temperature: Medium

Time: 10 minutes

1. In the Monsieur Cuisine, select the «Stir-Fry» function and add the olive oil.
2. Add the diced onion and garlic, and sauté until fragrant.
3. Add the diced carrot, zucchini, and bell pepper, and cook until the vegetables are tender.

3. Combine Couscous and Vegetables

Time: 2 minutes

1. Once the vegetables are cooked, add the cumin, paprika, salt, and pepper to the pan.
2. Add the cooked couscous to the pan and stir to combine all the ingredients.
3. Adjust seasoning if necessary.

4. Serve

Time: 1 minute

1. Transfer the couscous and vegetable mixture to a serving dish.
2. Garnish with fresh parsley before serving.

Enjoy your delicious and nutritious Easy Couscous with Vegetables, made effortlessly with Monsieur Cuisine. This meal is perfect for busy weeknights when you want something quick, healthy, and satisfying.

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