The Ultimate Dessert Experience: Tocino de Cielo con Mambo

Prepare your taste buds for a one-of-a-kind dessert experience with this Tocino de Cielo con Mambo recipe. This traditional Spanish dessert gets a unique twist with the addition of Mambo, a flavorful and aromatic fruit that adds a tropical touch to this classic dish. Perfect for special occasions or just to treat yourself, this dessert is sure to impress your guests and leave them wanting more.

Ingredients:

• 6 large eggs
• 1 cup sugar
• 1/2 cup water
• 1/2 cup Mambo fruit, diced
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Preparation:

Step 1: Preheat the oven

Preheat your oven to 350°F (180°C).

Step 2: Prepare the caramel

1. In a small saucepan, combine 1/2 cup of sugar and 1/2 cup of water.
2. Heat over medium heat, stirring constantly, until the sugar has dissolved.
3. Continue to cook the mixture, without stirring, until it turns a golden caramel color.
4. Remove from heat and pour the caramel into the bottom of a baking dish, spreading it evenly.

Step 3: Prepare the Tocino de Cielo mixture

1. In a mixing bowl, beat the eggs with 1/2 cup of sugar until well combined.
2. Add the diced Mambo fruit, vanilla extract, and salt, and mix until smooth.
3. Pour the mixture over the caramel in the baking dish.

Step 4: Bake the Tocino de Cielo

1. Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the Tocino de Cielo is set and lightly golden on top.
2. Remove from the oven and let it cool to room temperature.

Step 5: Chill and serve

1. Once the Tocino de Cielo has cooled, cover the dish with plastic wrap and refrigerate for at least 2 hours to chill.
2. To serve, run a knife around the edges of the dish to loosen the dessert.
3. Invert the dish onto a serving platter to unmold the Tocino de Cielo with the caramel on top.
4. Slice and serve the dessert, garnished with extra diced Mambo fruit if desired.

Indulge in the sweet and tropical flavors of this Tocino de Cielo con Mambo dessert for a truly unforgettable dessert experience. The combination of creamy custard, rich caramel, and exotic Mambo fruit will have your taste buds dancing with delight. Enjoy this unique twist on a classic Spanish dessert and wow your guests with a dish that is as visually stunning as it is delicious.

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