15 de abril de 2025

Transform Your Sunday Roast with Cordero Lechal al Horno in Olla GM

Are you tired of the same old Sunday roast? Why not switch things up with this delicious recipe for Cordero Lechal al Horno in Olla GM? This tender and succulent lamb dish is sure to impress your family and friends, and the best part is, it’s incredibly easy to make! With the help of your Olla GM, you can have this mouthwatering meal on the table in no time. So, let’s get started!

Ingredients:

1 leg of Cordero Lechal

4 cloves of garlic, minced

1 tablespoon of fresh rosemary, chopped

Salt and pepper to taste

1/4 cup of olive oil

1 cup of chicken broth

1 onion, sliced

1 carrot, chopped

1 celery stalk, chopped

Preparation:

Preheat your Olla GM to 200°C.

In a small bowl, mix together the minced garlic, chopped rosemary, salt, pepper, and olive oil to create a marinade.

Rub the marinade all over the leg of Cordero Lechal, making sure to coat it evenly.

Place the leg of lamb in the Olla GM and add the chicken broth, onion, carrot, and celery.

Cover the Olla GM and cook the lamb at 180°C for 1.5 hours, or until the meat is tender and cooked to your liking.

Once the lamb is cooked, remove it from the Olla GM and let it rest for 10 minutes before slicing and serving.

And there you have it! A delicious and flavorful Cordero Lechal al Horno that will take your Sunday roast to the next level. Serve it with your favorite side dishes and enjoy a meal that is sure to impress. Bon appétit!