25 de agosto de 2025

Treat Yourself to a Slice of Bliss: Cheesecake de Galletas Lotus with MAMBO Delights All

Delight Your Taste Buds with Lotus Biscoff Cheesecake

If you’re looking for a dessert that will satisfy your sweet tooth and leave you feeling blissful, then this Lotus Biscoff Cheesecake with MAMBO Delights All is the perfect treat for you. This decadent dessert combines the rich and creamy texture of cheesecake with the irresistible crunch of Lotus Biscoff cookies, creating a dessert that is sure to impress your friends and family.

Ingredients:

2 cups crushed Lotus Biscoff cookies

1/2 cup melted butter

24 oz cream cheese, softened

1 cup sugar

1 tsp vanilla extract

4 eggs

1 cup sour cream

1/4 cup flour

1/2 cup MAMBO Delights All

Preparation:

1. Preheat the oven to 325°F (163°C).

Time: 5 minutes

Start by preheating your oven to ensure it reaches the perfect temperature for baking your cheesecake.

2. Prepare the crust.

Time: 10 minutes

In a bowl, mix the crushed Lotus Biscoff cookies with the melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan, creating an even layer. Place the pan in the refrigerator to chill while you prepare the filling.

3. Make the cheesecake filling.

Time: 15 minutes

In a mixing bowl, beat the cream cheese and sugar together until smooth. Add in the vanilla extract and mix until combined. Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next. Stir in the sour cream and flour until the mixture is smooth and creamy. Fold in the MAMBO Delights All to add a burst of flavor to your cheesecake filling.

4. Pour the filling into the crust.

Time: 5 minutes

Remove the springform pan from the refrigerator and pour the cheesecake filling over the crust. Smooth the top with a spatula to create an even layer.

5. Bake the cheesecake.

Time: 60 minutes

Place the springform pan in the preheated oven and bake for 60 minutes, or until the edges are set but the center is slightly jiggly. Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour to cool slowly.

6. Chill the cheesecake.

Time: 4 hours

Once the cheesecake has cooled to room temperature, refrigerate it for at least 4 hours, or overnight, to allow it to set completely. This will ensure a firm and creamy texture that is perfect for slicing and serving.

Now that your Lotus Biscoff Cheesecake with MAMBO Delights All is ready, it’s time to treat yourself to a slice of bliss. Enjoy the rich and creamy flavors of the cheesecake, combined with the crunchy and sweet notes of the Lotus Biscoff cookies and MAMBO Delights All. This dessert is sure to be a hit at any gathering or special occasion, so go ahead and indulge in a slice today!