Unleash the flavor with this authentic homemade tomato salsa con mambo recipe

Unleash the flavor with this authentic homemade tomato salsa con mambo recipe

Unleash the flavor with this authentic homemade tomato salsa con mambo recipe

Description

Are you ready to take your taste buds on a flavor-packed journey? This authentic homemade tomato salsa con mambo recipe is the perfect combination of fresh ingredients and bold spices, guaranteed to add an explosion of flavor to any dish. Whether you’re hosting a party or simply looking to spice up your meals, this salsa is sure to impress. Get ready to unleash the flavor!

Ingredients

  • 6 ripe tomatoes
  • 1 white onion
  • 4 cloves of garlic
  • 1 jalapeno pepper
  • 1 lime
  • 1 bunch of fresh cilantro
  • 1 teaspoon of cumin
  • 1 teaspoon of chili powder
  • Salt to taste
  • Tortilla chips (for serving)

Preparation

1. Prepare the ingredients

Start by gathering all the necessary ingredients for this delicious salsa. Wash the tomatoes, onion, jalapeno pepper, and cilantro. Peel the garlic cloves and cut the lime in half.

2. Roast the tomatoes, onion, and garlic

In a preheated oven, roast the tomatoes, onion, and garlic cloves at 400°F (200°C) for 20 minutes. This will help enhance their flavors and give the salsa a smoky taste.

3. Chop the vegetables

While the roasted ingredients cool down, finely chop the jalapeno pepper (remove the seeds for a milder salsa) and the cilantro. Dice the roasted tomatoes and onion.

4. Blend the ingredients

In a blender or food processor, combine the roasted tomatoes, onion, garlic cloves, jalapeno pepper, cilantro, juice from half a lime, cumin, chili powder, and a pinch of salt. Blend until you reach your desired consistency, whether you prefer a chunky or smooth salsa.

5. Adjust the flavor

Taste the salsa and add more salt or lime juice if needed. You can also adjust the spiciness by adding more jalapeno pepper or chili powder. Don’t be afraid to experiment and find the perfect balance of flavors for your taste buds.

6. Chill and serve

Transfer the salsa to a bowl and cover it. Refrigerate for at least 1 hour to allow the flavors to meld together. This step is crucial for the salsa to reach its full potential. Serve with tortilla chips for a delicious snack or as a topping for your favorite dishes.

Now that you have mastered this authentic homemade tomato salsa con mambo recipe, get ready to wow your family and friends with your culinary skills. Unleash the flavor and enjoy the vibrant taste of this delicious salsa!



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