29 de junio de 2025

Unleash Your Culinary Creativity with Monsieur Cuisine’s Gulas con Jamón Recipe

Receta de Gulas con Jamón

Unleash Your Culinary Creativity with Monsieur Cuisine’s Gulas con Jamón Recipe

Description:

Indulge in the delicious flavors of Spain with this easy and quick recipe for Gulas con Jamón. Made with tender gulas (baby eels) and savory jamón (Spanish ham), this dish is sure to impress your guests and satisfy your cravings for a taste of the Mediterranean.

Ingredients:

500g gulas

100g jamón serrano, diced

2 cloves of garlic, minced

1/2 onion, finely chopped

1/2 red bell pepper, diced

1/2 green bell pepper, diced

2 tablespoons olive oil

Salt and pepper to taste

Parsley for garnish

Preparation:

1. Sauté the Vegetables:

Heat olive oil in a pan over medium heat. Add the minced garlic, chopped onion, and diced bell peppers. Sauté until the vegetables are soft and fragrant, about 5 minutes.

2. Add the Gulas:

Once the vegetables are cooked, add the gulas to the pan. Stir well to combine with the vegetables and cook for an additional 5 minutes until the gulas are heated through.

3. Incorporate the Jamón:

Add the diced jamón to the pan with the gulas and vegetables. Cook for another 2-3 minutes until the jamón is crispy and the flavors have melded together.

4. Season and Garnish:

Season the dish with salt and pepper to taste. Stir well to ensure the flavors are well incorporated. Remove from heat and garnish with fresh parsley.