Unleash Your Culinary Skills with Tarta de Santiago (Sin Base) con olla GM

Unleash Your Culinary Skills with Tarta de Santiago (Sin Base) con olla GM

Are you ready to impress your friends and family with a delicious Spanish dessert? Tarta de Santiago is a traditional almond cake from the region of Galicia, Spain. In this recipe, we will show you how to make a Tarta de Santiago without a base using an olla GM. Get ready to unleash your culinary skills and enjoy a sweet and nutty treat!

Ingredients:

• 250g ground almonds
• 200g sugar
• 4 eggs
• Zest of 1 lemon
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• 1/2 cup of powdered sugar for dusting

Preparation:

Step 1: Prepare the Olla GM

Before you start making the Tarta de Santiago, preheat your olla GM to 180°C.

Temperature: 180°C

Step 2: Mix the Ingredients

1. In a mixing bowl, combine the ground almonds, sugar, lemon zest, cinnamon, and vanilla extract.
2. Separate the eggs and add the yolks to the almond mixture. Mix well to combine.
3. In a separate bowl, beat the egg whites until stiff peaks form.
4. Gently fold the egg whites into the almond mixture until well combined.

Step 3: Bake the Tarta de Santiago

1. Grease a round cake pan with butter and pour the almond mixture into the pan.
2. Smooth the top with a spatula and place the cake pan in the preheated olla GM.

Temperature: 180°C
Time: 30 minutes

Step 4: Check for Doneness

After 30 minutes, check the Tarta de Santiago for doneness. The cake should be golden brown on top and a toothpick inserted into the center should come out clean.

Step 5: Let it Cool and Dust with Powdered Sugar

1. Once the Tarta de Santiago is done, remove it from the olla GM and let it cool completely.
2. Once cooled, dust the top of the cake with powdered sugar for a decorative finish.

Now, your Tarta de Santiago is ready to be served! Slice it up and enjoy this delicious Spanish dessert with a cup of coffee or tea. Your friends and family will be impressed by your culinary skills and the nutty sweetness of this traditional almond cake. ¡Buen provecho!

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