20 de abril de 2025

Unleash Your Inner Chef: Exploring Bechamel Con Monsieur Cuisine

Are you ready to take your cooking skills to the next level? With Monsieur Cuisine by your side, you can unleash your inner chef and create delicious dishes that will impress your friends and family. In this recipe, we will be exploring the classic French sauce, Bechamel, and learning how to make it using Monsieur Cuisine. Get ready to elevate your cooking game!

Ingredients:

50g butter

50g all-purpose flour

500ml milk

Salt and pepper to taste

A pinch of nutmeg

Preparation:

1. Melt the butter: In the mixing bowl of Monsieur Cuisine, add the butter and melt it for 2 minutes at 100°C.

2. Add the flour: Once the butter is melted, add the all-purpose flour to the mixing bowl. Mix it well with the butter using the stir setting for 1 minute at 90°C.

3. Gradually add the milk: Slowly pour in the milk while stirring continuously. Let it cook for 5 minutes at 80°C, until the mixture thickens.

4. Season the sauce: Add salt, pepper, and a pinch of nutmeg to the sauce. Mix well and let it cook for an additional 2 minutes at 70°C.

5. Serve and enjoy: Your Bechamel sauce is now ready to be served! Use it as a base for lasagna, macaroni and cheese, or any other dish that calls for a creamy white sauce. Bon appétit!