Unlock the Flavors of Argentina with Polo Asado al Limón con Olla GM

Unlock the Flavors of Argentina with Polo Asado al Limón con Olla GM

Unlock the Flavors of Argentina with Polo Asado al Limón con Olla GM

Unlock the Flavors of Argentina with Polo Asado al Limón con Olla GM

If you’re craving a taste of Argentina, then Polo Asado al Limón con Olla GM is the perfect dish for you. This traditional Argentine dish combines succulent grilled chicken with the tangy flavors of lemon and the convenience of cooking it in an Olla GM. Get ready to unlock the delicious flavors of Argentina with this mouthwatering recipe.

Ingredients:

  • 1 whole chicken, about 1.5 kg
  • 2 lemons
  • 4 cloves of garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin

Preparation:

  1. Start by preparing the marinade. In a bowl, combine the juice of 1 lemon, minced garlic, olive oil, salt, pepper, dried oregano, paprika, and cumin. Mix well to ensure all the flavors are combined.
  2. Rinse the chicken under cold water and pat it dry with paper towels. Place the chicken in a large resealable plastic bag or a shallow dish.
  3. Pour the marinade over the chicken, making sure it is evenly coated. Massage the marinade into the chicken, ensuring it reaches all the nooks and crannies. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight.
  4. When you’re ready to cook, preheat your Olla GM to 180°C. Place the chicken on the grill and close the lid. Cook for 30 minutes, then flip the chicken and cook for an additional 30 minutes. This will ensure the chicken cooks evenly and gets a nice crispy skin.
  5. While the chicken is cooking, prepare the lemon slices. Cut the remaining lemon into thin slices.
  6. After the chicken has cooked for an hour, open the Olla GM and carefully arrange the lemon slices on top of the chicken. Close the lid and cook for another 30 minutes.
  7. Check the internal temperature of the chicken using a meat thermometer. It should reach 74°C to ensure it is fully cooked.
  8. Once the chicken reaches the desired temperature, remove it from the Olla GM and let it rest for a few minutes before carving.
  9. Serve the Polo Asado al Limón with your favorite side dishes, such as roasted potatoes or a fresh salad. Enjoy the flavors of Argentina right at your own dining table!

Unlock the flavors of Argentina with this delicious Polo Asado al Limón con Olla GM recipe. The tangy lemon marinade combined with the succulent grilled chicken will transport you to the streets of Buenos Aires. Don’t forget to serve it with chimichurri sauce for an extra burst of flavor. Give this recipe a try and experience the true taste of Argentina!



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