30 de julio de 2025

Unlock the Flavors: Romanesco Gratinado Recipe with Olla GM

Description

Unlock the delicious flavors of Romanesco with this gratinado recipe made in the Olla GM. This dish combines the unique taste of Romanesco with a creamy, cheesy topping that is sure to impress your family and friends. Perfect for a special dinner or as a side dish to accompany your favorite main course.

Ingredients

1 head of Romanesco

2 tablespoons of olive oil

1 onion, chopped

2 cloves of garlic, minced

1 cup of heavy cream

1 cup of grated Parmesan cheese

1 cup of breadcrumbs

Salt and pepper to taste

Preparation

Step 1: Prepare the Romanesco

Start by cutting the Romanesco into florets, making sure to remove any tough stems. Rinse the florets under cold water and set aside.

Temperature: 120°C

Time: 5 minutes

Step 2: Sauté the Onion and Garlic

Heat the olive oil in the Olla GM and add the chopped onion and minced garlic. Sauté until the onion is translucent and the garlic is fragrant.

Temperature: 130°C

Time: 3 minutes

Step 3: Add the Romanesco

Add the Romanesco florets to the Olla GM and stir to combine with the onion and garlic. Season with salt and pepper to taste.

Temperature: 140°C

Time: 5 minutes

Step 4: Prepare the Cream Mixture

In a separate bowl, mix the heavy cream and grated Parmesan cheese until well combined. Pour this mixture over the Romanesco in the Olla GM.

Temperature: 150°C

Time: 2 minutes

Step 5: Add the Topping

Sprinkle the breadcrumbs evenly over the Romanesco and cream mixture in the Olla GM. This will create a deliciously crunchy topping for the gratinado.

Temperature: 160°C

Time: 4 minutes

Step 6: Serve and Enjoy

Once the Romanesco is tender and the topping is golden brown, your gratinado is ready to be served. Enjoy this delicious dish hot as a side or as a main course.