Unlock the Secret to Perfectly Tender Costillas a la Barbacoa with Olla GM

Unlock the Secret to Perfectly Tender Costillas a la Barbacoa with Olla GM

Unlock the Secret to Perfectly Tender Costillas a la Barbacoa with Olla GM

If you’re looking to impress your friends and family at your next barbecue, look no further than this recipe for perfectly tender costillas a la barbacoa made in the Olla GM. With the right combination of seasonings and cooking techniques, you can unlock the secret to juicy, flavorful ribs that will have everyone coming back for more.

Ingredients:

  • 2 racks of pork ribs
  • 1 cup of your favorite barbecue sauce
  • 1/4 cup brown sugar
  • 2 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • Salt and pepper to taste

Preparation:

  1. Prepare the Ribs: Start by removing the membrane from the back of the ribs. This will help the seasonings penetrate the meat and make for a more tender final result. Season the ribs generously with salt and pepper.
  2. Mix the Seasonings: In a small bowl, combine the brown sugar, paprika, garlic powder, and onion powder. Rub this mixture all over the ribs, making sure to coat them evenly.
  3. Set Up the Olla GM: Place the trivet in the bottom of the Olla GM and add 1 cup of water. Place the ribs on top of the trivet, making sure they are not touching the water.
  4. Cook the Ribs: Close the lid of the Olla GM and set it to «Meat» mode for 30 minutes at high pressure. Allow the pressure to release naturally for 10 minutes before manually releasing any remaining pressure.
  5. Broil the Ribs: Preheat your oven broiler on high. Remove the ribs from the Olla GM and place them on a baking sheet lined with foil. Brush the ribs with barbecue sauce and broil for 3-5 minutes, or until the sauce is caramelized and sticky.
  6. Serve and Enjoy: Once the ribs are done broiling, remove them from the oven and let them rest for a few minutes before slicing and serving. Enjoy your perfectly tender costillas a la barbacoa with your favorite sides and a cold drink.

With this recipe, you’ll unlock the secret to perfectly tender costillas a la barbacoa that will have everyone at your next barbecue asking for the recipe. The combination of seasonings and cooking techniques in the Olla GM ensures that the ribs are juicy, flavorful, and fall-off-the-bone delicious. Give this recipe a try and watch as your guests rave about your barbecue skills!



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