15 de enero de 2025

Unlock the Secrets of Dulce de Membrillo con MAMBO: A Traditional Spanish Treat

Unlock the Secrets of Dulce de Membrillo with MAMBO: A Traditional Spanish Treat

Description

Dulce de Membrillo, also known as quince paste, is a traditional Spanish treat that is enjoyed as a sweet accompaniment to cheese or spread on toast. Made from quince fruit and sugar, this delicious confection has a rich, sweet flavor and a firm, jelly-like texture. With the help of the MAMBO multi-cooker, you can easily unlock the secrets of making your own homemade Dulce de Membrillo.

Ingredients

2 lbs quince fruit, peeled, cored, and diced

2 cups sugar

1 lemon, juiced

Water

Preparation

Step 1: Prepare the Quince

Peel, core, and dice the quince fruit. Place the diced quince in a bowl of water with lemon juice to prevent browning.

Step 2: Cook the Quince

Transfer the diced quince to the MAMBO multi-cooker. Add enough water to cover the quince and cook on the «Pressure Cook» setting for 10 minutes.

Temperature: High
Time: 10 minutes

Step 3: Blend the Quince

Once the quince is cooked, carefully remove it from the multi-cooker and transfer it to a blender. Blend until smooth.

Step 4: Cook the Quince Paste

Return the blended quince to the MAMBO multi-cooker. Add sugar and cook on the «Saute» setting, stirring constantly, until the mixture thickens and pulls away from the sides of the pot.

Temperature: Medium
Time: 30 minutes

Step 5: Cool and Store

Once the quince paste has reached the desired consistency, remove it from the multi-cooker and transfer it to a parchment-lined baking dish. Allow it to cool completely before cutting into squares or spreading on toast.

Store any leftover Dulce de Membrillo in an airtight container in the refrigerator for up to two weeks. Enjoy this traditional Spanish treat with your favorite cheese or bread for a delicious and sweet snack.