31 de marzo de 2025

Unlock the Secrets of Tarta de Queso con Mambo: A Cheese Lover’s Dream

If you’re a cheese lover, then this Tarta de Queso con Mambo recipe is sure to become your new favorite dessert. This creamy and decadent cheesecake is the perfect combination of sweet and tangy flavors, with a hint of citrus that will leave you craving more. Plus, with the help of the Mambo kitchen appliance, preparing this dessert is easier than ever. So let’s dive into the recipe and unlock the secrets of this cheese lover’s dream!

Ingredients:

200g digestive biscuits

100g melted butter

500g cream cheese

200g sugar

3 eggs

1 tsp vanilla extract

1 lemon

200ml sour cream

50g flour

Preparation:

1. Prepare the Crust

Start by preheating your oven to 180°C. In a food processor, crush the digestive biscuits until they resemble fine crumbs. Transfer the crumbs to a bowl and mix in the melted butter until well combined. Press the mixture into the bottom of a springform pan to form the crust. Bake in the preheated oven for 10 minutes, then set aside to cool.

2. Prepare the Filling

In a mixing bowl, beat the cream cheese and sugar together until smooth and creamy. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and the zest of the lemon. Squeeze the juice from the lemon into the mixture. Gradually add in the sour cream and flour, mixing until everything is well combined.

3. Assemble the Cheesecake

Pour the filling over the cooled crust in the springform pan. Smooth out the top with a spatula. Place the pan in the Mambo kitchen appliance and select the «Bake» function. Set the temperature to 160°C and the time to 1 hour. Let the Mambo work its magic and bake the cheesecake to perfection.

4. Chill and Serve

Once the cheesecake is done baking, remove it from the Mambo and let it cool to room temperature. Refrigerate the cheesecake for at least 4 hours, or preferably overnight, to allow it to set properly. When ready to serve, release the cheesecake from the springform pan and slice into decadent pieces. Enjoy your Tarta de Queso con Mambo with a dollop of whipped cream or fresh berries on top.