Unlock the Secrets to Perfectly Cooked Almejas con Olla GM Every Time

Unlock the Secrets to Perfectly Cooked Almejas con Olla GM Every Time

Are you ready to take your cooking skills to the next level? Look no further than this foolproof recipe for perfectly cooked Almejas con Olla GM. With the help of the Olla GM, you’ll achieve tender and flavorful clams every time. So, let’s dive in and unlock the secrets to this delicious dish!

Ingredients:

• 2 pounds fresh almejas (clams)
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 onion, finely chopped
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 cup white wine
• 1 cup clam broth
• 1 bay leaf
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped

Preparation:

Step 1: Start by cleaning the almejas. Rinse them under cold water to remove any dirt or sand. Discard any clams that are open and do not close when tapped.

Step 2: Set your Olla GM to «Manual» mode and heat the olive oil. Add the minced garlic, chopped onion, and diced bell peppers. Sauté for about 2 minutes until the vegetables are softened.

Step 3: Pour in the white wine and let it simmer for 3 minutes to cook off the alcohol. Add the bay leaf, paprika, salt, and pepper. Stir well to combine the flavors.

Step 4: Now, it’s time to add the almejas to the Olla GM. Place them on top of the vegetable mixture and pour in the clam broth. Close the lid and seal the pressure valve.

Step 5: Set the Olla GM to «Pressure Cook» mode at high pressure. Cook for 2 minutes. Once the cooking time is complete, use the quick release method to release the pressure.

Step 6: Open the lid and carefully remove the clams from the Olla GM. Discard any clams that did not open during cooking, as they may be spoiled.

Step 7: Serve the Almejas con Olla GM in individual bowls, garnished with fresh parsley. Accompany with crusty bread to soak up the flavorful broth.

Congratulations! You’ve successfully unlocked the secrets to perfectly cooked Almejas con Olla GM. Enjoy this delicious seafood dish with family and friends, and be prepared for compliments!

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