13 de julio de 2025

Unlocking the Secrets of Patatas a la Riojana con MAMBO: A Traditional Spanish Dish

Unlocking the Secrets of Patatas a la Riojana with MAMBO

Patatas a la Riojana is a traditional Spanish dish that is hearty, flavorful, and perfect for a cozy meal on a chilly day. This dish hails from the La Rioja region of Spain, known for its rich culinary traditions and delicious comfort food. With the help of the MAMBO multicooker, unlocking the secrets of this classic dish is easier than ever. Let’s dive into the recipe and discover how to make Patatas a la Riojana with a modern twist!

Ingredients:

2 tablespoons olive oil

1 onion, chopped

3 cloves of garlic, minced

1 red bell pepper, diced

1 green bell pepper, diced

1 lb Spanish chorizo, sliced

1 lb potatoes, peeled and diced

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper

Salt and pepper to taste

4 cups chicken broth

1 can (14 oz) diced tomatoes

Fresh parsley, chopped (for garnish)

Preparation:

1. Sauté the Aromatics

Start by selecting the «Sauté» function on your MAMBO multicooker and heat the olive oil. Add the chopped onion, minced garlic, and diced bell peppers. Sauté for 5 minutes until the vegetables are soft and fragrant.

Temperature: Medium

Time: 5 minutes

2. Add the Chorizo and Potatoes

Add the sliced Spanish chorizo and diced potatoes to the pot. Sauté for another 5 minutes to brown the chorizo and slightly cook the potatoes.

Temperature: Medium

Time: 5 minutes

3. Season the Dish

Sprinkle the smoked paprika, cayenne pepper, salt, and pepper over the ingredients in the pot. Stir well to coat everything with the spices.

4. Pressure Cook the Dish

Pour in the chicken broth and diced tomatoes. Close the lid of the MAMBO multicooker and select the «Pressure Cook» function. Cook for 10 minutes to allow the flavors to meld together and the potatoes to become tender.

Temperature: High

Time: 10 minutes

5. Release the Pressure

Once the cooking time is up, carefully release the pressure from the multicooker. Open the lid and give the dish a final stir to combine all the ingredients.

6. Serve and Enjoy

Scoop the Patatas a la Riojana into bowls and garnish with freshly chopped parsley. Serve hot and enjoy this delicious and comforting Spanish dish with crusty bread or a side salad.

Unlock the secrets of Patatas a la Riojana with the help of your MAMBO multicooker and impress your family and friends with this traditional Spanish recipe made easy.