31 de octubre de 2025

Unlocking the Secrets of Tortas Imperiales: A Journey with monsieur cuisine

Description:

Experience the exquisite flavors of Tortas Imperiales with this authentic recipe that will transport you to the streets of Mexico. With the help of monsieur cuisine, you can unlock the secrets of this traditional dish and impress your friends and family with your culinary skills.

Ingredients:

2 cups all-purpose flour

1 cup sugar

1 cup milk

1/2 cup vegetable oil

2 eggs

1 tablespoon baking powder

1 teaspoon vanilla extract

1/2 teaspoon salt

1/2 cup chopped walnuts (optional)

1/2 cup raisins (optional)

Preparation:

1. Preheat the oven

Temperature: 350°F

Time: 10 minutes

2. Mix the dry ingredients

In a large bowl, combine the flour, sugar, baking powder, and salt.

Whisk together until well mixed.

3. Prepare the wet ingredients

In a separate bowl, beat the eggs.

Add the milk, vegetable oil, and vanilla extract to the eggs and mix well.

4. Combine the wet and dry ingredients

Pour the wet ingredients into the bowl with the dry ingredients.

Stir until just combined, being careful not to overmix.

If desired, fold in the chopped walnuts and raisins.

5. Bake the torta

Grease a baking pan with oil or butter.

Pour the batter into the pan and spread it evenly.

Temperature: 350°F

Time: 40-45 minutes

6. Let it cool

Remove the torta from the oven and let it cool in the pan for 10 minutes.

Transfer the torta to a wire rack to cool completely before serving.

Enjoy your delicious Tortas Imperiales made with love and care using monsieur cuisine. This recipe is sure to become a family favorite that you’ll want to make again and again.