28 de octubre de 2025

Unveiling the Secrets to Tender and Juicy Cordero Lechal al Horno in Olla GM

There’s nothing quite like the taste of a perfectly roasted cordero lechal. The tender meat, juicy and flavorful, practically falls off the bone with each bite. And with the help of the Olla GM, you can achieve that perfect roast every time. In this recipe, we’ll reveal the secrets to creating a mouthwatering cordero lechal al horno that will have your guests coming back for more.

Ingredients:

1 whole cordero lechal (approximately 4-5 pounds)

4 cloves of garlic, minced

1 tablespoon of fresh rosemary, chopped

1 tablespoon of fresh thyme, chopped

Salt and pepper to taste

1/4 cup of olive oil

1 lemon, sliced

1 onion, sliced

1 cup of chicken broth

Preparation:

1. Preparing the Cordero Lechal

Start by preheating your Olla GM to 180°C. While the Olla GM is preheating, prepare the cordero lechal by rinsing it under cold water and patting it dry with paper towels. Make small incisions all over the meat and stuff them with the minced garlic, rosemary, and thyme. Season the cordero lechal generously with salt and pepper.

Cooking time: 5 minutes

2. Searing the Meat

Once the Olla GM is preheated, add the olive oil to the pot. Carefully place the cordero lechal in the pot and sear on all sides until browned, about 3-4 minutes per side. This will help seal in the juices and create a nice crust on the outside of the meat.

Cooking time: 10 minutes

3. Adding the Aromatics

After the cordero lechal has been seared, remove it from the pot and set it aside. Add the sliced lemon and onion to the pot, stirring to coat them in the remaining oil and juices. Place the cordero lechal back in the pot on top of the lemon and onion.

Cooking time: 2 minutes

4. Roasting the Cordero Lechal

Pour the chicken broth into the pot, being careful not to pour it over the meat. Cover the Olla GM with the lid and set the cooking mode to «oven» at 180°C. Let the cordero lechal roast for about 2 hours, basting it with the juices every 30 minutes to keep it moist and flavorful.

Cooking time: 2 hours

5. Resting and Serving

Once the cordero lechal is cooked to your desired doneness, remove it from the Olla GM and let it rest for at least 10 minutes before carving. This will allow the juices to redistribute throughout the meat, ensuring a tender and juicy roast. Serve the cordero lechal with the roasted lemon and onion, and enjoy!

Resting time: 10 minutes

With these simple steps, you can unlock the secrets to tender and juicy cordero lechal al horno in the Olla GM. Impress your guests with this delicious and flavorful dish that is sure to become a family favorite. ¡Buen provecho!