24 de diciembre de 2024

Upgrade Your Tiramisu Game with Peach and Yogurt Infused MAMBO Dream

Description

If you’re looking to take your tiramisu game to the next level, this recipe will surely impress. By infusing the classic Italian dessert with the flavors of peach and yogurt, you’ll create a refreshing twist that is perfect for summer gatherings. The addition of MAMBO Dream liqueur adds a delightful touch of sweetness and depth to the dish, making it a true crowd-pleaser.

Ingredients

6 ripe peaches

1 cup MAMBO Dream liqueur

1 cup strong brewed coffee

24 ladyfinger cookies

3 cups Greek yogurt

1 cup heavy cream

1/2 cup powdered sugar

1 teaspoon vanilla extract

Cocoa powder, for dusting

Preparation

1. Prepare the Peach Infusion

Peel and pit the peaches, then cut them into small chunks. In a blender or food processor, puree the peaches until smooth. Transfer the peach puree to a bowl and add half a cup of MAMBO Dream liqueur. Stir well to combine. Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together.

2. Soak the Ladyfingers

In a shallow dish, combine the remaining half cup of MAMBO Dream liqueur and the strong brewed coffee. Dip each ladyfinger cookie into the mixture for a few seconds, making sure to coat both sides. Arrange the soaked ladyfingers in a single layer in the bottom of a rectangular glass baking dish.

3. Prepare the Yogurt Cream

In a mixing bowl, combine the Greek yogurt, heavy cream, powdered sugar, and vanilla extract. Using an electric mixer, beat the mixture on medium speed until it reaches a thick and creamy consistency. This should take about 3-4 minutes.

4. Assemble the Tiramisu

Spread half of the peach-infused mixture over the soaked ladyfingers in the baking dish, creating an even layer. Next, spoon half of the yogurt cream on top and spread it evenly. Repeat this process with another layer of soaked ladyfingers, peach-infused mixture, and yogurt cream.

5. Chill and Serve

Cover the baking dish with plastic wrap and refrigerate the tiramisu for at least 4 hours, or preferably overnight, to allow the flavors to meld together and the dessert to set. Before serving, dust the top of the tiramisu with cocoa powder for an elegant finishing touch.

When ready to serve, cut the tiramisu into individual portions and plate them. The creamy layers infused with peach and MAMBO Dream liqueur will provide a burst of flavor with each bite, while the ladyfingers add a delightful texture. Enjoy this upgraded tiramisu with friends and family, and watch as their taste buds are delighted by the unique combination of flavors.