26 de agosto de 2024

Whip Up a Delicious Coca de Verduras with Monsieur Cuisine: An Easy and Flavorful Recipe

Are you looking for a simple yet delicious recipe to make with your Monsieur Cuisine? Look no further! In this article, we will share with you a step-by-step guide to prepare a mouthwatering Coca de Verduras, a traditional Spanish vegetable flatbread. This recipe is not only easy to make but also packed with flavor. So, let’s get started!

Ingredients:

2 1/2 cups of all-purpose flour

1/2 teaspoon of salt

1 teaspoon of baking powder

1/3 cup of olive oil

1/2 cup of water

1 red bell pepper, thinly sliced

1 green bell pepper, thinly sliced

1 yellow bell pepper, thinly sliced

1 zucchini, thinly sliced

1 eggplant, thinly sliced

1 onion, thinly sliced

2 cloves of garlic, minced

1 teaspoon of dried oregano

Salt and pepper to taste

Extra virgin olive oil for drizzling

Preparation:

1. Prepare the Dough:

In a large bowl, combine the all-purpose flour, salt, and baking powder. Mix well. Create a well in the center and pour in the olive oil and water. Stir until a dough forms.

Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic. Shape the dough into a ball and cover it with a clean cloth. Let it rest for 30 minutes.

2. Prepare the Vegetable Topping:

While the dough is resting, preheat your Monsieur Cuisine to 180°C (350°F). Place the red bell pepper, green bell pepper, yellow bell pepper, zucchini, eggplant, onion, and garlic in the mixing bowl. Pulse a few times until the vegetables are finely chopped but still have some texture.

3. Cook the Vegetable Topping:

Heat a drizzle of olive oil in a pan over medium heat. Add the vegetable mixture from the Monsieur Cuisine and sauté for about 5 minutes until the vegetables are softened. Season with dried oregano, salt, and pepper to taste. Remove from heat and let it cool.

4. Roll out the Dough:

Divide the dough into two equal portions. On a floured surface, roll out each portion into a thin rectangular shape. Transfer the dough to a baking sheet lined with parchment paper.

5. Assemble and Bake:

Spread the cooked vegetable mixture evenly over the two dough rectangles. Drizzle with a little extra virgin olive oil. Bake in your preheated Monsieur Cuisine for 20-25 minutes or until the crust is golden brown.

6. Serve and Enjoy:

Once the Coca de Verduras is baked, remove it from the oven and let it cool for a few minutes. Slice it into squares or rectangles and serve warm. This delicious vegetable flatbread can be enjoyed as a main course or as a side dish. It’s perfect for sharing with family and friends!

Now that you have this easy and flavorful recipe, grab your Monsieur Cuisine and start cooking! The Coca de Verduras will surely impress your taste buds and leave you wanting more. Enjoy!