Whip Up a Flavorful Vegetable Cake with Thermomix – My Personal Recipe!

Description:

This vegetable cake is a delicious and healthy treat that is perfect for any occasion. Packed with colorful vegetables, this cake is not only visually appealing but also full of flavor. With the help of a Thermomix, the preparation process is made easy and efficient. Whether you are looking for a savory snack or a side dish for a meal, this vegetable cake is sure to impress your taste buds.

Ingredients:

• 2 zucchinis, grated
• 1 carrot, grated
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 onion, finely chopped
• 3 cloves of garlic, minced
• 1 cup of flour
• 1/2 cup of grated parmesan cheese
• 4 eggs
• 1/2 cup of olive oil
• 1 tsp of baking powder
• Salt and pepper to taste

Preparation:

Step 1: Preheat the Thermomix

Temperature: 180°C

Time: 5 minutes

Preheat your Thermomix to 180°C to ensure that it is ready for baking the vegetable cake.

Step 2: Prepare the Vegetables

Start by grating the zucchinis and carrot, and dicing the red and yellow bell peppers. Finely chop the onion and mince the garlic.

Step 3: Saute the Vegetables

Temperature: Varoma

Time: 10 minutes

1. Place the grated zucchinis, carrot, diced bell peppers, chopped onion, and minced garlic in the Thermomix bowl.
2. Add olive oil, salt, and pepper to taste.
3. Saute the vegetables at Varoma temperature for 10 minutes, stirring occasionally.

Step 4: Mix the Batter

Time: 3 minutes

1. Once the vegetables are sauteed, transfer them to a separate bowl and let them cool slightly.
2. In the Thermomix bowl, add flour, grated parmesan cheese, eggs, baking powder, and the sauteed vegetables.
3. Mix the batter for 3 minutes until well combined.

Step 5: Bake the Vegetable Cake

Temperature: 180°C

Time: 30 minutes

1. Grease a cake tin and pour the vegetable cake batter into it.
2. Bake the vegetable cake in the preheated oven at 180°C for 30 minutes, or until golden brown and cooked through.

Step 6: Serve and Enjoy

Once the vegetable cake is baked, let it cool slightly before slicing and serving. Enjoy this flavorful and healthy vegetable cake as a snack or side dish!

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