Whip up a Tropical Delight: Thermomix Recipe for Avocado and Mango Cups with Langostinos

Indulge in a taste of the tropics with this refreshing and flavorful dish. Creamy avocado and sweet mango combine perfectly with succulent langostinos, creating a dish that is as beautiful as it is delicious. This Thermomix recipe is quick and easy to prepare, making it perfect for a special occasion or a weeknight treat.

Ingredients:

• 2 ripe avocados
• 1 ripe mango
• 200g langostinos, peeled and deveined
• 1 small red onion, finely diced
• 1 red chili, finely chopped
• Juice of 1 lime
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Preparation:

Step 1: Prepare the Avocado and Mango Cups

1. Cut the avocados in half and remove the pits. Scoop out the flesh of the avocados and place in a bowl.
2. Peel the mango and cut the flesh into small cubes. Add the mango cubes to the bowl with the avocado.

Step 2: Cook the Langostinos

1. Heat the olive oil in a skillet over medium heat.
2. Add the diced red onion and chili to the skillet and sauté until softened, about 3-4 minutes.
3. Add the langostinos to the skillet and cook until they are pink and opaque, about 2-3 minutes per side.
4. Season with salt and pepper to taste and set aside.

Step 3: Make the Avocado and Mango Puree

1. Add the lime juice to the bowl with the avocado and mango.
2. Using a Thermomix, blend the avocado and mango mixture until smooth and creamy.

Step 4: Assemble the Avocado and Mango Cups with Langostinos

1. Spoon the avocado and mango puree into small cups or bowls.
2. Top each cup with a few langostinos and sprinkle with fresh cilantro.

Enjoy this tropical delight as a light and flavorful appetizer or as a refreshing main course. The creamy avocado and sweet mango pair perfectly with the succulent langostinos, creating a dish that is sure to impress. Whip up this Thermomix recipe for Avocado and Mango Cups with Langostinos and transport your taste buds to a tropical paradise!

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